Shun Kanso 8" Chef's Knife, Tagayasan Handle
ITEM#: SWT0706
Product Overview
Shun’s Kanso Chef’s Knife simplifies versatile kitchen prep. Its AUS10A stainless steel blade slices fruits, vegetables, and proteins with precision. This knife, inspired by the gyuto, ensures effortless cutting control.
The tagayasan wood handle, slightly contoured, offers a comfortable grip. Rustic and durable, it supports push cuts or rocking motions. This knife balances form with function.
Hand washing preserves the blade’s razor-sharp edge. The heritage finish conceals scratches, aging gracefully. Its wide heel and subtle belly enhance chopping versatility.
Crafted in Japan, the Kanso Chef’s Knife embodies minimalist Zen design. Ideal for mincing herbs or dicing meats, it’s essential. This knife elevates every culinary task.
Key Features:
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Blade Length: 8 inches, suited for all-purpose cutting
-
AUS10A Stainless Steel Blade: 16° double-bevel, rust-resistant
-
Tagayasan Wood Handle: Contoured, durable for comfort
-
Hand Wash Recommended: Maintains edge and finish
-
Japanese Craftsmanship: Ensures balance and precision
Whether you’re slicing produce or mincing spices, Shun’s Kanso Chef’s Knife delivers unmatched simplicity and performance, making it indispensable for any kitchen.
Retail Price:
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Product Overview
Shun’s Kanso Chef’s Knife simplifies versatile kitchen prep. Its AUS10A stainless steel blade slices fruits, vegetables, and proteins with precision. This knife, inspired by the gyuto, ensures effortless cutting control.
The tagayasan wood handle, slightly contoured, offers a comfortable grip. Rustic and durable, it supports push cuts or rocking motions. This knife balances form with function.
Hand washing preserves the blade’s razor-sharp edge. The heritage finish conceals scratches, aging gracefully. Its wide heel and subtle belly enhance chopping versatility.
Crafted in Japan, the Kanso Chef’s Knife embodies minimalist Zen design. Ideal for mincing herbs or dicing meats, it’s essential. This knife elevates every culinary task.
Key Features:
-
Blade Length: 8 inches, suited for all-purpose cutting
-
AUS10A Stainless Steel Blade: 16° double-bevel, rust-resistant
-
Tagayasan Wood Handle: Contoured, durable for comfort
-
Hand Wash Recommended: Maintains edge and finish
-
Japanese Craftsmanship: Ensures balance and precision
Whether you’re slicing produce or mincing spices, Shun’s Kanso Chef’s Knife delivers unmatched simplicity and performance, making it indispensable for any kitchen.