Shun Kanso 8" Chef's Knife, Tagayasan Handle

ITEM#: SWT0706

Product Overview

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods.
The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.
Shun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
THE must-have kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10A—high-carbon, vanadium stainless steel
Contoured tagayasan or wenge wood
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan

Retail Price:

$175.95 / Each

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The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-in. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods.
The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.
Shun Kanso 8-in. Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
THE must-have kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10A—high-carbon, vanadium stainless steel
Contoured tagayasan or wenge wood
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan