Shun Kanso 8" Chef's Knife, Tagayasan Handle
ITEM#: SWT0706
Product Overview
Shun’s Kanso Chef’s Knife brings precision and balance to everyday prep. Its 8-inch AUS10A stainless steel blade glides through fruits, vegetables, and proteins with ease, while the contoured tagayasan wood handle offers a secure, comfortable grip for all cutting styles. A heritage finish hides wear, and the wide blade enhances versatility.
Key Features:
- Blade Length: 8 inches, ideal for all-purpose use
- AUS10A Stainless Steel: 16° double-bevel, rust-resistant edge
- Tagayasan Handle: Durable, contoured wood for comfort
- Hand Wash Recommended: Preserves sharpness and finish
- Japanese Craftsmanship: Balanced, minimalist design
Whether dicing meat or slicing herbs, the Kanso Chef’s Knife delivers effortless control and clean cuts every time.
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Product Overview
Shun’s Kanso Chef’s Knife brings precision and balance to everyday prep. Its 8-inch AUS10A stainless steel blade glides through fruits, vegetables, and proteins with ease, while the contoured tagayasan wood handle offers a secure, comfortable grip for all cutting styles. A heritage finish hides wear, and the wide blade enhances versatility.
Key Features:
- Blade Length: 8 inches, ideal for all-purpose use
- AUS10A Stainless Steel: 16° double-bevel, rust-resistant edge
- Tagayasan Handle: Durable, contoured wood for comfort
- Hand Wash Recommended: Preserves sharpness and finish
- Japanese Craftsmanship: Balanced, minimalist design
Whether dicing meat or slicing herbs, the Kanso Chef’s Knife delivers effortless control and clean cuts every time.