Shun Premier 7" Asian Chef Knife
ITEM#: TDM0760
Product Overview
Shun’s Premier Asian Cook’s Knife, a gyuto, excels in versatile kitchen prep. Its 7-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, slices meat, fillets fish, and chops vegetables with precision. The hammered tsuchime finish reduces drag, while the triple-riveted walnut Pakkawood handle ensures a comfortable, moisture-resistant grip. Hand-wash recommended, this Japanese-crafted knife offers lasting sharpness and durability with a lifetime warranty.
Key Features:
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Blade Length: 7 inches, ideal for multi-purpose tasks.
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VG-MAX Steel Blade: Corrosion-resistant, 61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Triple-riveted, walnut finish for comfort.
-
Hand Wash Recommended: Preserves blade and handle integrity.
- Japanese-Made Design: Handcrafted with Damascus cladding.
This elegant knife delivers unmatched precision and durability for every culinary task.
Product Overview
Shun’s Premier Asian Cook’s Knife, a gyuto, excels in versatile kitchen prep. Its 7-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, slices meat, fillets fish, and chops vegetables with precision. The hammered tsuchime finish reduces drag, while the triple-riveted walnut Pakkawood handle ensures a comfortable, moisture-resistant grip. Hand-wash recommended, this Japanese-crafted knife offers lasting sharpness and durability with a lifetime warranty.
Key Features:
-
Blade Length: 7 inches, ideal for multi-purpose tasks.
-
VG-MAX Steel Blade: Corrosion-resistant, 61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Triple-riveted, walnut finish for comfort.
-
Hand Wash Recommended: Preserves blade and handle integrity.
- Japanese-Made Design: Handcrafted with Damascus cladding.
This elegant knife delivers unmatched precision and durability for every culinary task.