Shun Premier 9.5" Slicing Knife
ITEM#: TDM0704
Product Overview
Shun’s Premier Slicing Knife, handcrafted in Japan, ensures precise, thin slices of meats and vegetables. This 9.5-inch slicing knife, with a VG-MAX core and 34-layer Damascus cladding, features a 16° double-bevel edge and tsuchime finish to reduce drag. The walnut PakkaWood handle offers a comfortable grip. Hand-wash recommended with a lifetime warranty, this slicing knife excels in any kitchen.
Key Features:
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Blade Length: 9.5 inches, ideal for even slices.
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Blade Material: VG-MAX core, 34-layer Damascus cladding.
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Edge: 16° double-bevel, 60-61 Rockwell hardness.
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Finish: Hammered tsuchime for food release.
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Handle: Contoured walnut PakkaWood, full tang.
-
Care Instructions: Hand wash recommended.
- Origin: Handcrafted in Seki, Japan, lifetime warranty.
From roasts to vegetables, this slicing knife delivers razor-sharp precision, preserving flavors and enhancing presentation, making every cut a seamless blend of artistry and performance for professional and home chefs.
Product Overview
Shun’s Premier Slicing Knife, handcrafted in Japan, ensures precise, thin slices of meats and vegetables. This 9.5-inch slicing knife, with a VG-MAX core and 34-layer Damascus cladding, features a 16° double-bevel edge and tsuchime finish to reduce drag. The walnut PakkaWood handle offers a comfortable grip. Hand-wash recommended with a lifetime warranty, this slicing knife excels in any kitchen.
Key Features:
-
Blade Length: 9.5 inches, ideal for even slices.
-
Blade Material: VG-MAX core, 34-layer Damascus cladding.
-
Edge: 16° double-bevel, 60-61 Rockwell hardness.
-
Finish: Hammered tsuchime for food release.
-
Handle: Contoured walnut PakkaWood, full tang.
-
Care Instructions: Hand wash recommended.
- Origin: Handcrafted in Seki, Japan, lifetime warranty.
From roasts to vegetables, this slicing knife delivers razor-sharp precision, preserving flavors and enhancing presentation, making every cut a seamless blend of artistry and performance for professional and home chefs.