Spaceman 6210-C 8 Liter Single Flavour Countertop Soft Serve Machine
ITEM#: 6210-C
Product Overview:
The 6210-C is a narrow single flavor countertop, 115 volt soft serve machine. The 6210-C will outperform any competitors 115v machine in initial freeze time, recovery time, and servings per hour.
It’s narrow, elegant design make it suitable for use in any application. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets.
Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters.
Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products.
Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio.
The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
Fast Freeze Down: Patented high efficiency heat exchanger allows fast freezedown with low energy consumption.
Digital Control and Display: Digital control provides access to system settings and displays critical system information.
Auto Programming: Allows automatic switching of operation modes based o n
preset schedules.
Standby: Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight.
Defrost for Cleaning: Increases efficiency during cleaning by heating frozen product in cylinder.
Quick Freeze: Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period.
Self-closing Valve with Speed Control: Automatically prevents product overflow after dispense; Provides flexibility in dispense rate control
Safety Protections:
- Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up.
- High pressure switch to prevent compressor overheating
Retail Price:
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Product Overview:
The 6210-C is a narrow single flavor countertop, 115 volt soft serve machine. The 6210-C will outperform any competitors 115v machine in initial freeze time, recovery time, and servings per hour.
It’s narrow, elegant design make it suitable for use in any application. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets.
Easy to use digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters.
Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products.
Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio.
The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
Fast Freeze Down: Patented high efficiency heat exchanger allows fast freezedown with low energy consumption.
Digital Control and Display: Digital control provides access to system settings and displays critical system information.
Auto Programming: Allows automatic switching of operation modes based o n
preset schedules.
Standby: Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight.
Defrost for Cleaning: Increases efficiency during cleaning by heating frozen product in cylinder.
Quick Freeze: Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period.
Self-closing Valve with Speed Control: Automatically prevents product overflow after dispense; Provides flexibility in dispense rate control
Safety Protections:
- Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up.
- High pressure switch to prevent compressor overheating