Southbend Platinum Heavy Duty 32" Charbroiler with 1 Oven Natural Gas 80,000 BTU
ITEM#: P32N-CC
Product Overview
Bring precision grilling and rugged performance to your commercial kitchen with the Southbend Platinum Heavy Duty 32" Charbroiler with Standard Oven. Part of Southbend’s elite Platinum Series, this unit is built for high-volume, continuous use—perfect for steakhouses, restaurants, and institutional kitchens that demand power, consistency, and flexibility.
Key Features
-
(4) 20,000 BTU NAT burners: Deliver a total of 80,000 BTU for even, high-temperature grilling.
-
600°F even surface temperature: Ensures uniform cooking results across the grates.
-
Two high/low control knobs: Offer precise flame modulation for various grilling needs.
-
Removable cast iron grates: Feature adjustable front-to-back slope for grease control and dual-sided grid widths (1/8" or 1/4") for different searing styles.
- Stainless steel burner radiant: Optimize heat transfer and resist warping under intense use.
-
Flexible base configuration: Features a standard oven (also available with convection or cabinet bases, or as a modular unit).
-
Fully insulated oven and burner box: Promotes energy efficiency and consistent cooking.
- Built-in oven functionality: Expands your cooking capabilities without requiring extra space.
-
Stainless steel: Built for maximum durability in the most demanding kitchens.
- 9-1/4" deep front rail: Adds safety and convenience during operation.
-
Removable drip tray: Simplifies cleanup by capturing grease and debris efficiently.
- 5" high stainless steel flue riser: Directs heat and fumes safely away from operators.
- Fully lined interior: Designed for long-term performance and safe operation.
-
1-1/4" front gas manifold & 1" rear gas connection: Provides flexible gas hookup options.
-
Free battery-design assistance: Expert support available for integrating this unit into custom cooklines.
From intense flame grilling to dependable baking and roasting, this all-in-one powerhouse ensures top-tier results in high-demand environments. With robust construction, flexible configuration, and industry-leading support, it’s a top choice for chefs who won’t compromise on quality.
Retail Price:
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Specifications
| Item Number | P32N-CC |
| Exterior Width | 39 Inches |
| Exterior Depth | 44 Inches |
| Exterior Height | 21 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 26.5 Inches |
| Oven Interior Height | 13 Inches |
| Temperature Range | 175°F to 550°F |
| Number of Burners | 4 Burners |
| Number of Oven | 1 Oven |
| Burner BTU | 80,000 BTU |
| Total BTU | 80,000 BTU |
| Gas Type | Natural Gas |
| Exterior Construction | Stainless Steel |
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Product Overview
Bring precision grilling and rugged performance to your commercial kitchen with the Southbend Platinum Heavy Duty 32" Charbroiler with Standard Oven. Part of Southbend’s elite Platinum Series, this unit is built for high-volume, continuous use—perfect for steakhouses, restaurants, and institutional kitchens that demand power, consistency, and flexibility.
Key Features
-
(4) 20,000 BTU NAT burners: Deliver a total of 80,000 BTU for even, high-temperature grilling.
-
600°F even surface temperature: Ensures uniform cooking results across the grates.
-
Two high/low control knobs: Offer precise flame modulation for various grilling needs.
-
Removable cast iron grates: Feature adjustable front-to-back slope for grease control and dual-sided grid widths (1/8" or 1/4") for different searing styles.
- Stainless steel burner radiant: Optimize heat transfer and resist warping under intense use.
-
Flexible base configuration: Features a standard oven (also available with convection or cabinet bases, or as a modular unit).
-
Fully insulated oven and burner box: Promotes energy efficiency and consistent cooking.
- Built-in oven functionality: Expands your cooking capabilities without requiring extra space.
-
Stainless steel: Built for maximum durability in the most demanding kitchens.
- 9-1/4" deep front rail: Adds safety and convenience during operation.
-
Removable drip tray: Simplifies cleanup by capturing grease and debris efficiently.
- 5" high stainless steel flue riser: Directs heat and fumes safely away from operators.
- Fully lined interior: Designed for long-term performance and safe operation.
-
1-1/4" front gas manifold & 1" rear gas connection: Provides flexible gas hookup options.
-
Free battery-design assistance: Expert support available for integrating this unit into custom cooklines.
From intense flame grilling to dependable baking and roasting, this all-in-one powerhouse ensures top-tier results in high-demand environments. With robust construction, flexible configuration, and industry-leading support, it’s a top choice for chefs who won’t compromise on quality.