Stagionello 220 Lb Curing Cabinet with ClimaTouch & Fumotic Controls

Stagionello 220 Lb Curing Cabinet with ClimaTouch & Fumotic Controls is a professional-grade curing and fermentation system designed for artisanal and commercial meat production. Engineered to replicate traditional curing environments with precision, it allows users to produce high-quality cured meats, salami, and charcuterie with consistent, controlled results.

Key Features:

• Microclimate Technology: Creates controlled environments ideal for salami processing, including salting, fermentation, smoking, drying, and seasoning phases
  
• Climatouch® Control System: 6” touchscreen interface that automatically manages temperature, humidity, and airflow across programmed cycles
  
• Integrated Probes: Includes humidity, ambient temperature, evaporator/defrost, and condenser probes for precise monitoring and control
  
• pH Management: Pre-calibrated pH probe connects to PLC system to track and record fermentation data for consistent product quality
  
• Construction: Stainless steel AISI 304 interior and exterior with scotch-brite finish for hygiene, durability, and professional use
  
• Glass Door Design: Stainless steel door with large glass panel and lock system for monitoring or retail display use
  Insulation: High-density polyurethane foam for efficient thermal stability and energy retention
  
• Non-Monoblock System: Modular commercial design capable of operating in ambient temperatures up to +32°C (89.6°F)
  
• Additional Capability: Compatible with Fumotic® system for controlled cold smoking and flavour infusion

A fully automated curing and fermentation system, Stagionello® delivers precision, consistency, and traditional results in a controlled modern format.