Stagionello 220 Lb Curing Cabinet with ClimaTouch & Fumotic Controls
ITEM#: OM41474
Product Overview
Stagionello® is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello® can help you produce genuine meats without the need for chemical additives, such as colorants. The commercial grade system (non monoblock) allows for the optimal temperature in a short
period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation.
Stagionello®, combined with Fumotic®, is able to produce and manage humidity, cold smoke and or flavor the product inside the chamber. Like the Stagionello®Evo, the control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning.
Stagionello® is made of stainless steel aisi 304 with a scotch-brite finish, both inter nally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect
stability.
Climatouch® A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
Pre-Calibrated pH Probe: Our pH probe is designed to connect to a PLC and communicate data from the product to the Display, record and store it for later use.
Probes: There are 4 standard probes included in all Stagionello® units.
- Humidity probe which monitors the ambient humidity inside the entire chamber.
- Ambient probe to monitor the temperature inside the entire chamber.
- Evaporator/defrost probe to visualize the temperature of evaporation and controls the temperature of defrosting in order to conserve energy.
- Condenser probe to visualize the temperature of the condenser.
Professional grade Non Monoblock system: Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F).
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Product Overview
Stagionello® is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello® can help you produce genuine meats without the need for chemical additives, such as colorants. The commercial grade system (non monoblock) allows for the optimal temperature in a short
period time. Temperature is then maintained thanks to the unified structure of high-density, high compression, non-toxic polyurethane foam thermal insulation.
Stagionello®, combined with Fumotic®, is able to produce and manage humidity, cold smoke and or flavor the product inside the chamber. Like the Stagionello®Evo, the control system automatically manages the temperature, humidity and air speed for the duration of the programmed phases: salting, stewing, smoking / aromatization, drying and seasoning.
Stagionello® is made of stainless steel aisi 304 with a scotch-brite finish, both inter nally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. In the laboratory, the large glass panel allows you to monitor the transformation process, in a retail area it can be used as a showcase to cure and display simultaneously. The four adjustable stainless steel legs allow for perfect
stability.
Climatouch® A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
Pre-Calibrated pH Probe: Our pH probe is designed to connect to a PLC and communicate data from the product to the Display, record and store it for later use.
Probes: There are 4 standard probes included in all Stagionello® units.
- Humidity probe which monitors the ambient humidity inside the entire chamber.
- Ambient probe to monitor the temperature inside the entire chamber.
- Evaporator/defrost probe to visualize the temperature of evaporation and controls the temperature of defrosting in order to conserve energy.
- Condenser probe to visualize the temperature of the condenser.
Professional grade Non Monoblock system: Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F).