Swissmar 9.75" Semi Soft Cheese Knife, Stainless Steel

The Swissmar Semi Soft Cheese Knife is an essential tool for cheese enthusiasts, expertly designed to slice semi-soft varieties like Gouda, Edam, and Provolone with precision. This cheese knife ensures clean, effortless cuts, enhancing presentation and preserving the texture of each slice. Its thoughtful design makes it a favorite for both casual gatherings and professional cheese boards, offering functionality and elegance in every cut.

Crafted from high-quality stainless steel, the knife boasts durability and resistance to corrosion, ensuring long-lasting performance. The blade features a sharp, pointed tip, perfect for piercing or scoring tough rinds, while strategically placed holes reduce friction, preventing cheese from sticking to the surface. This innovative design allows for smooth, consistent slices, even with creamier textures. The hollow stainless steel handle provides a lightweight, balanced grip, making it comfortable to use for extended periods. Its sleek, polished finish adds a touch of sophistication, making it an attractive addition to any kitchen or dining setup.

Presented in an elegant gift box, the Swissmar Semi Soft Cheese Knife is an ideal gift for food lovers or a refined addition to your own collection. Hand washing is recommended to maintain its pristine condition and sharpness. Whether you’re preparing a charcuterie board or enjoying a quiet cheese tasting, this cheese knife delivers precision and style.

Key Features:

• Blade Length: 9.75 inches, ideal for semi-soft cheese varieties
  
• Material: Stainless steel blade and hollow handle for durability
  
• Blade Design: Sharp pointed tip with holes to prevent sticking
  
• Handle: Lightweight, hollow stainless steel for comfortable grip
  
• Care Instructions: Hand wash recommended
  
• Packaging: Presented in an elegant gift box
  
• Use: Perfect for Gouda, Edam, Provolone, and similar cheeses
  

The Swissmar Semi Soft Cheese Knife combines practicality with refined craftsmanship, making it a must-have for any cheese lover’s kitchen.