Tandoor Morni 34" Square Tandoor Clay Oven, Natural Gas
ITEM#: T04
Product Overview
The Restaurant Gas Tandoor is designed for professional chefs who demand power, capacity, and authentic flavor. Built with a 29″ clay pot belly, 100,000 BTUs of heat output, and 23 jet burners, this commercial-grade tandoor oven delivers the high performance needed for busy restaurants, catering services, and outdoor events.
Key Features
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Spacious Cooking Capacity: 29″ clay pot belly with a 17″ mouth opening bakes up to 18 naan breads or grills 12 skewers at a time.
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Durable Stainless Steel Exterior: Easy-to-clean, corrosion-resistant stainless steel body ensures long-lasting performance.
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Traditional Clay Interior: Authentic clay lining enhances heat retention and delivers the smoky flavor essential to tandoori cooking.
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High Heat Output: 23 jet burners generate a powerful 100,000 BTUs for fast, consistent cooking.
-
Fuel Flexibility: Works with natural gas or propane, adapting easily to different kitchen setups.
-
Safety-First Design: Includes a thermocouple, pilot light, safety valve, and regulator for safe, reliable operation.
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CSA Certified: Meets CSA Sanitation: NSF/ANSI 4 Std., ensuring compliance with North American commercial safety standards.
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Portability & Stability: Fitted with 4 heavy-duty wheels, including 2 locking casters, for easy mobility and secure placement.
-
Energy Efficiency: Clay insulation retains heat longer, reducing energy consumption while maintaining consistent cooking temperatures.
- Versatile Applications: Perfect for cooking naan, tandoori chicken, kebabs, seafood, and vegetables in high-volume kitchens or event catering.
Built for high-volume use, it enables chefs to serve up traditional Indian flavors—crispy naan, smoky kebabs, and tender tandoori dishes—with unmatched consistency. Whether for restaurants, catering operations, or outdoor events, this gas tandoor oven is a powerhouse that delivers performance, portability, and authentic taste in every batch.
Retail Price:
$4,500.00
/ Each
Out of stock. Order now or be notified when we receive inventory.
Specifications
| Model Number | T04 |
| Exterior Width | 34 Inches |
| Exterior Depth | 34 Inches |
| Exterior Height | 37 Inches |
| Casters | Yes |
| Naan Capacity | 18 Naans |
| Number of Skewers | 12 Skewers |
| kW per hour | 20.52 kW |
| Mouth Opening | 17 Inches |
| Total BTU | 100,000 BTU |
| Exterior Construction | Stainless Steel |
| Interior Construction | Clay |
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Product Overview
The Restaurant Gas Tandoor is designed for professional chefs who demand power, capacity, and authentic flavor. Built with a 29″ clay pot belly, 100,000 BTUs of heat output, and 23 jet burners, this commercial-grade tandoor oven delivers the high performance needed for busy restaurants, catering services, and outdoor events.
Key Features
-
Spacious Cooking Capacity: 29″ clay pot belly with a 17″ mouth opening bakes up to 18 naan breads or grills 12 skewers at a time.
-
Durable Stainless Steel Exterior: Easy-to-clean, corrosion-resistant stainless steel body ensures long-lasting performance.
-
Traditional Clay Interior: Authentic clay lining enhances heat retention and delivers the smoky flavor essential to tandoori cooking.
-
High Heat Output: 23 jet burners generate a powerful 100,000 BTUs for fast, consistent cooking.
-
Fuel Flexibility: Works with natural gas or propane, adapting easily to different kitchen setups.
-
Safety-First Design: Includes a thermocouple, pilot light, safety valve, and regulator for safe, reliable operation.
-
CSA Certified: Meets CSA Sanitation: NSF/ANSI 4 Std., ensuring compliance with North American commercial safety standards.
-
Portability & Stability: Fitted with 4 heavy-duty wheels, including 2 locking casters, for easy mobility and secure placement.
-
Energy Efficiency: Clay insulation retains heat longer, reducing energy consumption while maintaining consistent cooking temperatures.
- Versatile Applications: Perfect for cooking naan, tandoori chicken, kebabs, seafood, and vegetables in high-volume kitchens or event catering.
Built for high-volume use, it enables chefs to serve up traditional Indian flavors—crispy naan, smoky kebabs, and tender tandoori dishes—with unmatched consistency. Whether for restaurants, catering operations, or outdoor events, this gas tandoor oven is a powerhouse that delivers performance, portability, and authentic taste in every batch.