Taylor Candy / Deep Fry Glass Thermometer (C°/F° Mode) 50° C to 200° C
ITEM#: NT115 MFR#: 5978N
Product Overview
The Taylor Candy / Deep Fry Glass Thermometer is a classic, easy-to-read analog thermometer designed for confectioners and fry cooks who prefer the reliability and simplicity of a traditional glass tube instrument. Covering a range of 100°F to 400°F (50°C to 200°C), it provides accurate temperature monitoring for candy making, sugar work, and deep frying — with key stage temperatures printed right on the protective sleeve for quick, confident reference.
Key Features:
- Wide Temperature Range: Reads from 100°F to 400°F (50°C to 200°C) in both Fahrenheit and Celsius, covering all critical stages of candy making and deep frying.
- Non-Mercury Glass Tube: Safe, non-mercury filled glass construction for reliable, traditional analog temperature reading.
- Adjustable Pan Clip: Included clip fits any pan and holds the thermometer securely in place, keeping hands free during cooking.
- Printed Storage Sleeve: Protective sleeve doubles as a convenient cooking reference chart with important candy and deep fry temperatures at a glance.
- Compact & Lightweight: At just 8" long and 0.16 lbs, it's easy to handle, store, and transport.
- Safety Cap Included: Protective cap guards the glass tube during storage and transit.
- Hand Wash Only: Non-submersible — wipe clean by hand; do not immerse in water or place in a dishwasher.
The Taylor Candy / Deep Fry Glass Thermometer is a time-tested, practical tool for anyone who demands straightforward, dependable temperature monitoring for confectionery and frying applications.
Product Overview
The Taylor Candy / Deep Fry Glass Thermometer is a classic, easy-to-read analog thermometer designed for confectioners and fry cooks who prefer the reliability and simplicity of a traditional glass tube instrument. Covering a range of 100°F to 400°F (50°C to 200°C), it provides accurate temperature monitoring for candy making, sugar work, and deep frying — with key stage temperatures printed right on the protective sleeve for quick, confident reference.
Key Features:
- Wide Temperature Range: Reads from 100°F to 400°F (50°C to 200°C) in both Fahrenheit and Celsius, covering all critical stages of candy making and deep frying.
- Non-Mercury Glass Tube: Safe, non-mercury filled glass construction for reliable, traditional analog temperature reading.
- Adjustable Pan Clip: Included clip fits any pan and holds the thermometer securely in place, keeping hands free during cooking.
- Printed Storage Sleeve: Protective sleeve doubles as a convenient cooking reference chart with important candy and deep fry temperatures at a glance.
- Compact & Lightweight: At just 8" long and 0.16 lbs, it's easy to handle, store, and transport.
- Safety Cap Included: Protective cap guards the glass tube during storage and transit.
- Hand Wash Only: Non-submersible — wipe clean by hand; do not immerse in water or place in a dishwasher.
The Taylor Candy / Deep Fry Glass Thermometer is a time-tested, practical tool for anyone who demands straightforward, dependable temperature monitoring for confectionery and frying applications.