Louis Tellier 8 Qt Food Mill, Stainless Steel
ITEM#: X5-1
Product Overview
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High-Capacity 8 Qt Bowl: Suitable for preparing 10 to 50 servings per batch—ideal for small restaurants, caterers, or bulk home prep.
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Multiple Grid Sizes for Versatility-Includes grids with different perforation sizes:
- 1 & 1.5 mm – for fruit sauces and tomato juice
- 2 & 3 mm – for vegetable purees and soups
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4 mm – for stringy vegetables, root crops, and leafy greens
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Efficient Processing Speed: Designed for a flow rate of up to 11 lbs of product per minute, increasing productivity in busy kitchens.
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Stainless Steel Construction: Built for durability and hygiene, with corrosion resistance for long-term, professional-grade performance.
-
Manual Operation: Simple crank mechanism allows for precise control without electricity—great for traditional prep styles and portability.
- Made in France: Manufactured by Louis Tellier, a trusted name in professional kitchen equipment with decades of culinary heritage.
With multiple grid sizes and heavy-duty construction, it’s perfect for making smooth purées, sauces, soups, and more — all with the precision and craftsmanship of French culinary tools.
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Product Overview
-
High-Capacity 8 Qt Bowl: Suitable for preparing 10 to 50 servings per batch—ideal for small restaurants, caterers, or bulk home prep.
-
Multiple Grid Sizes for Versatility-Includes grids with different perforation sizes:
- 1 & 1.5 mm – for fruit sauces and tomato juice
- 2 & 3 mm – for vegetable purees and soups
-
4 mm – for stringy vegetables, root crops, and leafy greens
-
Efficient Processing Speed: Designed for a flow rate of up to 11 lbs of product per minute, increasing productivity in busy kitchens.
-
Stainless Steel Construction: Built for durability and hygiene, with corrosion resistance for long-term, professional-grade performance.
-
Manual Operation: Simple crank mechanism allows for precise control without electricity—great for traditional prep styles and portability.
- Made in France: Manufactured by Louis Tellier, a trusted name in professional kitchen equipment with decades of culinary heritage.
With multiple grid sizes and heavy-duty construction, it’s perfect for making smooth purées, sauces, soups, and more — all with the precision and craftsmanship of French culinary tools.