Thesis 40 Rack Per Hour Door Type Dishwasher, High Temperature

ITEM#: H54E-A

Product Overview

The Handy H54E-A Door-Type Dishwasher is a powerful, front-loading commercial dishwashing solution engineered for heavy-duty foodservice operations. Backed by 60 years of evolving technology, this high-temperature dishwasher delivers exceptional cleaning performance, hygiene, and brightness while maintaining low operating costs and ease of use.

Key Features
  • High-Temperature Sanitizing with Booster: Guarantees a minimum 180°F rinse temperature, meeting ETL Sanitation and Thermo-label standards for superior hygiene.
  • 40 Racks per Hour Output: High productivity (approx. 35–40 racks/hour) ideal for busy service periods.
  • EWC Electronic Control System: Features 4 individual programmable wash cycles for flexibility across different ware types.
  • LCD Digital Controls: Intuitive control panel with digital temperature display for simple, user-friendly operation.
  • EcoClean / Ecology Care System: Partial clean-water refill every cycle to reduce water, detergent, and energy consumption.
  • Durable Stainless Steel Construction: Includes adjustable-speed rinse arms, integral tank filter, and welded detergent injector for long-term reliability.
  • Built-In Drain Pump & Vacuum Breaker Valve: Ensures efficient drainage and safe, code-compliant operation.
  • Powerful Wash System: Equipped with a 3/4 HP wash pump for consistent, professional cleaning results.
  • Included Accessories:
    • (1) Dish basket
    • (1) Glass basket
    • (2) Cutlery trays
    • Uses 20" × 20" (500 × 500 mm) racks.

The Handy Commercial Dishwasher combines advanced sanitation technology, energy efficiency, and rugged stainless-steel construction into one dependable machine. With programmable cycles, eco-friendly water control, and high-volume output, it’s a cost-effective, professional solution that meets the demands of even the most sophisticated commercial kitchens.

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Specifications

Item NumberH54E-A
Exterior Width23 Inches
Exterior Depth24 Inches
Exterior Height31 Inches
Number of Racks40 Racks / Hour
Standard Racks20" X 20"
Wash Pump3/4 HP
High or Low TempHigh Temp
Power2.6 kW
Voltage208-220 Volts
Amps15 Amps
Hertz60 Hz
Phase1 Phase

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Product Overview

The Handy H54E-A Door-Type Dishwasher is a powerful, front-loading commercial dishwashing solution engineered for heavy-duty foodservice operations. Backed by 60 years of evolving technology, this high-temperature dishwasher delivers exceptional cleaning performance, hygiene, and brightness while maintaining low operating costs and ease of use.

Key Features
  • High-Temperature Sanitizing with Booster: Guarantees a minimum 180°F rinse temperature, meeting ETL Sanitation and Thermo-label standards for superior hygiene.
  • 40 Racks per Hour Output: High productivity (approx. 35–40 racks/hour) ideal for busy service periods.
  • EWC Electronic Control System: Features 4 individual programmable wash cycles for flexibility across different ware types.
  • LCD Digital Controls: Intuitive control panel with digital temperature display for simple, user-friendly operation.
  • EcoClean / Ecology Care System: Partial clean-water refill every cycle to reduce water, detergent, and energy consumption.
  • Durable Stainless Steel Construction: Includes adjustable-speed rinse arms, integral tank filter, and welded detergent injector for long-term reliability.
  • Built-In Drain Pump & Vacuum Breaker Valve: Ensures efficient drainage and safe, code-compliant operation.
  • Powerful Wash System: Equipped with a 3/4 HP wash pump for consistent, professional cleaning results.
  • Included Accessories:
    • (1) Dish basket
    • (1) Glass basket
    • (2) Cutlery trays
    • Uses 20" × 20" (500 × 500 mm) racks.

The Handy Commercial Dishwasher combines advanced sanitation technology, energy efficiency, and rugged stainless-steel construction into one dependable machine. With programmable cycles, eco-friendly water control, and high-volume output, it’s a cost-effective, professional solution that meets the demands of even the most sophisticated commercial kitchens.

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