Visvardis Gyro / Shawarma Machine, 155-200 lb Capacity, Natural Gas
ITEM#: DG10A
Product Overview
The Visvardis Gyro / Shawarma Machine, 155-200 lb Capacity, Natural Gas is a premium Gyro Machine that is crafted with robust construction, a sleek aesthetic design, and reliable performance—ideal for any professional kitchen. Designed to meet the demands of restaurants and catering establishments, it offers both durability and ease of use, ensuring consistent results with every batch of perfectly cooked meat.
Key Features:
- Bottom-Mounted Motor: For maximum protection from heating elements, the motor is strategically positioned at the bottom, prolonging the machine’s lifespan.
- Patented Adjustable Rear Heating Elements: Easily control the intensity of heat with moveable ceramic rear burners, allowing for precise cooking without needing to adjust the spit.
- Individual Burner Controls: Customize heat distribution across multiple burners for efficient cooking of various meat sizes.
- Ceramic Plates with Flame Adjustment: High-efficiency ceramic plates with minimal flame adjustment deliver even heat for thorough cooking.
- Removable Components for Easy Cleaning: Features a removable burner protection mesh and drip tray, plus rounded edges for effortless cleaning and hygiene maintenance.
Included Accessories:
- Meat Shovel: Comes with a specialized shovel for handling gyro meat.
- Additional Accessories Sold Separately: Skewer stands and extra spits are available for expanding capacity.
Specifications:
- Fuel Type: Fitted for Natural Gas (convertible to Propane with included connections, regulator required).
- BTU Output: 60,000 BTU with 5 double burners for efficient and powerful heating.
- Spit Height: 37.4″ to accommodate large cuts of meat.
- Motor: 110V motor for reliable, continuous spit rotation.
- Gas Hookup: 1/2″ rear inlet line for easy installation.
Retail Price:
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Product Overview
The Visvardis Gyro / Shawarma Machine, 155-200 lb Capacity, Natural Gas is a premium Gyro Machine that is crafted with robust construction, a sleek aesthetic design, and reliable performance—ideal for any professional kitchen. Designed to meet the demands of restaurants and catering establishments, it offers both durability and ease of use, ensuring consistent results with every batch of perfectly cooked meat.
Key Features:
- Bottom-Mounted Motor: For maximum protection from heating elements, the motor is strategically positioned at the bottom, prolonging the machine’s lifespan.
- Patented Adjustable Rear Heating Elements: Easily control the intensity of heat with moveable ceramic rear burners, allowing for precise cooking without needing to adjust the spit.
- Individual Burner Controls: Customize heat distribution across multiple burners for efficient cooking of various meat sizes.
- Ceramic Plates with Flame Adjustment: High-efficiency ceramic plates with minimal flame adjustment deliver even heat for thorough cooking.
- Removable Components for Easy Cleaning: Features a removable burner protection mesh and drip tray, plus rounded edges for effortless cleaning and hygiene maintenance.
Included Accessories:
- Meat Shovel: Comes with a specialized shovel for handling gyro meat.
- Additional Accessories Sold Separately: Skewer stands and extra spits are available for expanding capacity.
Specifications:
- Fuel Type: Fitted for Natural Gas (convertible to Propane with included connections, regulator required).
- BTU Output: 60,000 BTU with 5 double burners for efficient and powerful heating.
- Spit Height: 37.4″ to accommodate large cuts of meat.
- Motor: 110V motor for reliable, continuous spit rotation.
- Gas Hookup: 1/2″ rear inlet line for easy installation.
