Victorinox 10" Butcher Knife with Fibrox Handle
ITEM#: 5.7403.25
Product Overview
The Victorinox Fibrox Pro Butcher Knife is a professional-grade tool designed for efficient meat processing and butchering. Its long, straight blade excels at cutting, sectioning, and trimming large cuts of meat, with a pointed tip ideal for piercing tough proteins. Perfect for butchers and chefs, this knife delivers precise, smooth cuts, making it a staple in both commercial and home kitchens. Crafted in Switzerland, it embodies Victorinox’s 140-year legacy of superior cutlery, combining durability with ergonomic design for unparalleled performance in demanding tasks.
Precision-stamped from high-carbon stainless steel, the blade is corrosion-resistant and maintains a razor-sharp edge, allowing for repeated resharpening to ensure lifelong reliability. The blade’s robust construction prevents discoloration, delivering consistent performance. The patented black Fibrox Pro handle is slip-resistant, even when wet, and ergonomically contoured to minimize wrist tension, providing a comfortable, natural grip. NSF-certified for hygiene, the handle’s design reduces bacterial buildup, making it ideal for professional environments. While dishwasher safe, hand washing is recommended to preserve the blade’s edge and handle’s integrity.
This butcher knife’s utilitarian design and exceptional functionality make it a go-to for meat processing worldwide. Backed by Victorinox’s lifetime warranty against defects, it guarantees lasting quality and precision, enhancing every butchering task with ease and confidence.
Key Features:
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Blade Length: 10 inches, ideal for large meat cuts
-
High-Carbon Stainless Steel Blade: Corrosion-resistant, razor-sharp
-
Fibrox Pro Handle: Black, slip-resistant, ergonomic for comfort
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Swiss-Made Design: NSF-certified with lifetime warranty
Whether sectioning roasts or trimming steaks, the Victorinox Fibrox Pro Butcher Knife delivers unmatched precision and durability, making it essential for any kitchen.
Retail Price:
17 IN STOCK
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Product Overview
The Victorinox Fibrox Pro Butcher Knife is a professional-grade tool designed for efficient meat processing and butchering. Its long, straight blade excels at cutting, sectioning, and trimming large cuts of meat, with a pointed tip ideal for piercing tough proteins. Perfect for butchers and chefs, this knife delivers precise, smooth cuts, making it a staple in both commercial and home kitchens. Crafted in Switzerland, it embodies Victorinox’s 140-year legacy of superior cutlery, combining durability with ergonomic design for unparalleled performance in demanding tasks.
Precision-stamped from high-carbon stainless steel, the blade is corrosion-resistant and maintains a razor-sharp edge, allowing for repeated resharpening to ensure lifelong reliability. The blade’s robust construction prevents discoloration, delivering consistent performance. The patented black Fibrox Pro handle is slip-resistant, even when wet, and ergonomically contoured to minimize wrist tension, providing a comfortable, natural grip. NSF-certified for hygiene, the handle’s design reduces bacterial buildup, making it ideal for professional environments. While dishwasher safe, hand washing is recommended to preserve the blade’s edge and handle’s integrity.
This butcher knife’s utilitarian design and exceptional functionality make it a go-to for meat processing worldwide. Backed by Victorinox’s lifetime warranty against defects, it guarantees lasting quality and precision, enhancing every butchering task with ease and confidence.
Key Features:
-
Blade Length: 10 inches, ideal for large meat cuts
-
High-Carbon Stainless Steel Blade: Corrosion-resistant, razor-sharp
-
Fibrox Pro Handle: Black, slip-resistant, ergonomic for comfort
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Swiss-Made Design: NSF-certified with lifetime warranty
Whether sectioning roasts or trimming steaks, the Victorinox Fibrox Pro Butcher Knife delivers unmatched precision and durability, making it essential for any kitchen.