Victorinox 12" Slicing Knife with Granton Edge & Fibrox Handle
ITEM#: 40645
Product Overview
The 12-Inch Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats-think Thanksgiving Turkey. In addition, you'll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12-Inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.
FEATURES:
- Long and narrow in shape, with a razor edge blade designed for maximum cutting performance, this knife is suitable for cutting everything from meats, to cakes, to sandwiches
- The granton blade (creates air pockets, which prevent food from sticking to the blade and creates less friction, allowing for easier movements and more efficiency
- "Highly Recommended" by a leading Consumer Gourmet Magazine which features unbiased classifications and review of kitchen and cooking equipment
- Careful design in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
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Product Overview
The 12-Inch Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats-think Thanksgiving Turkey. In addition, you'll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12-Inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.
FEATURES:
- Long and narrow in shape, with a razor edge blade designed for maximum cutting performance, this knife is suitable for cutting everything from meats, to cakes, to sandwiches
- The granton blade (creates air pockets, which prevent food from sticking to the blade and creates less friction, allowing for easier movements and more efficiency
- "Highly Recommended" by a leading Consumer Gourmet Magazine which features unbiased classifications and review of kitchen and cooking equipment
- Careful design in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship