Victorinox 12" Slicing / Salmon Knife with Granton Edge, Fibrox Handle

The Victorinox Slicing/Salmon Knife with Granton Edge is a precision-crafted tool designed for expertly filleting and slicing salmon and other delicate proteins. Its long, flexible blade allows for close-to-the-bone cuts, ensuring minimal waste and maximum yield. The fluted Granton edge, featuring scallops on both sides, reduces drag and prevents food from sticking, enabling paper-thin slices that elevate presentation and preserve texture. This salmon knife is a must-have for seafood enthusiasts, home cooks, and professional chefs aiming for flawless results.

Crafted from high-carbon stainless steel, the blade offers exceptional sharpness, durability, and corrosion resistance, maintaining its edge through repeated use. The 12-inch length provides ample reach for large fish, while the blade’s flexibility ensures precise control when navigating bones or skin. The ergonomic Fibrox handle, textured for a secure, slip-resistant grip, is lightweight and comfortable, reducing fatigue during extended prep. Its hygienic, seamless design meets NSF standards for sanitation, making it ideal for commercial kitchens.

Manufactured by Victorinox, renowned for Swiss precision, this salmon knife combines functionality with reliability. Whether slicing smoked salmon for a platter or portioning fresh fillets, it delivers professional-grade performance with ease.

Key Features:

• Blade Length: 12 inches, ideal for large fish and precise slicing
  
• Blade Material: High-carbon stainless steel for sharpness and durability
  
• Edge: Fluted Granton edge on both sides to reduce drag and sticking
  
• Blade Flexibility: Thin and flexible for close-to-the-bone cuts
  
• Handle: Ergonomic, textured Fibrox for slip-resistant comfort
  
• Sanitation: NSF-certified, hygienic design
  
• Care Instructions: Dishwasher safe, hand wash recommended
  
• Origin: Crafted by Victorinox with Swiss precision
  

The Victorinox Slicing/Salmon Knife with Granton Edge transforms filleting and slicing into an art, delivering thin, clean cuts with unmatched precision.