Vollrath 23" Half Size Countertop Convection Oven 120V
ITEM#: CO4-120HS
Product Overview
Expand your culinary offerings with the Vollrath 23" Half Size Countertop Convection Oven 120V, a reliable solution for achieving consistent, high-quality baking and cooking results. Engineered for precision, versatility, and efficiency, this oven is perfect for bakeries, cafés, catering operations, and other foodservice establishments looking to elevate their menus.
Key Features:
- Consistent Heat Distribution: A custom baffle fan and diffuser plate ensure uniform airflow for perfectly baked bread, pastries, cakes, and evenly cooked meats or vegetables.
- Versatile Temperature Control: With a wide range of 150°F to 550°F, this oven accommodates a variety of cooking needs.
- Browning Function: Offers additional flexibility to achieve the perfect finish on baked goods and other dishes.
- 120-Minute Bake Timer: Allows for precise timing and better control over your cooking processes.
-
Stainless Steel Exterior: Built for long-lasting durability in demanding commercial kitchens.
-
Improved Door Gasket: Retains heat more effectively, enhancing energy efficiency and reducing operating costs.
-
Low-Profile Interior Lighting: Maximizes space while ensuring clear visibility of your cooking progress.
- Steel Shelves: Provide a sturdy surface for half-size sheet pans and are easy to clean.
- Removable Door & Rounded Interior Corners: Simplify cleaning to minimize downtime and maximize productivity.
- Compact & Portable Size: Ideal for portable catering and space-saving kitchen setups.
- Ventless Operation Compliance: Meets NFPA96 standards for ventless operation using the EPA202 test method (subject to AHJ approval).
- Convection Cooking: Lower the recipe temperature by about 25°F or reduce baking time by approximately 25% for optimal results in a convection oven.
The Vollrath® Half-Size Convection Oven combines precision and durability to bring unmatched versatility to your kitchen. Whether you're baking artisan bread or roasting vegetables, this oven ensures consistent, efficient results every time.
Retail Price:
Ships in 2 Weeks from manufacturer
Lead times may vary based on manufacturer stock
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Specifications
| Item Number | CO4-120HS |
| Exterior Width | 23 Inches |
| Exterior Depth | 25 Inches |
| Exterior Height | 18 Inches |
| Amps | 12 Amps |
| Phase | 1 Phase |
| Plug-In | NEMA 5-15P & R |
| Voltage | 120 Volts |
Shipping Options
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Product Overview
Expand your culinary offerings with the Vollrath 23" Half Size Countertop Convection Oven 120V, a reliable solution for achieving consistent, high-quality baking and cooking results. Engineered for precision, versatility, and efficiency, this oven is perfect for bakeries, cafés, catering operations, and other foodservice establishments looking to elevate their menus.
Key Features:
- Consistent Heat Distribution: A custom baffle fan and diffuser plate ensure uniform airflow for perfectly baked bread, pastries, cakes, and evenly cooked meats or vegetables.
- Versatile Temperature Control: With a wide range of 150°F to 550°F, this oven accommodates a variety of cooking needs.
- Browning Function: Offers additional flexibility to achieve the perfect finish on baked goods and other dishes.
- 120-Minute Bake Timer: Allows for precise timing and better control over your cooking processes.
-
Stainless Steel Exterior: Built for long-lasting durability in demanding commercial kitchens.
-
Improved Door Gasket: Retains heat more effectively, enhancing energy efficiency and reducing operating costs.
-
Low-Profile Interior Lighting: Maximizes space while ensuring clear visibility of your cooking progress.
- Steel Shelves: Provide a sturdy surface for half-size sheet pans and are easy to clean.
- Removable Door & Rounded Interior Corners: Simplify cleaning to minimize downtime and maximize productivity.
- Compact & Portable Size: Ideal for portable catering and space-saving kitchen setups.
- Ventless Operation Compliance: Meets NFPA96 standards for ventless operation using the EPA202 test method (subject to AHJ approval).
- Convection Cooking: Lower the recipe temperature by about 25°F or reduce baking time by approximately 25% for optimal results in a convection oven.
The Vollrath® Half-Size Convection Oven combines precision and durability to bring unmatched versatility to your kitchen. Whether you're baking artisan bread or roasting vegetables, this oven ensures consistent, efficient results every time.
