Vollrath Cayenne 10 lb Countertop Electric Fryer 120V
ITEM#: CF2-1800-C
Product Overview
The Vollrath Cayenne Countertop Fryer is a compact, durable, and efficient solution for commercial kitchens that need reliable small-batch frying. Upgrade your kitchen with this countertop electric fryer that is compact, durable, and NSF-certified, perfect for small commercial kitchens, pubs, and catering.
Key Features
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10 lb Capacity: Ideal for small-batch frying of French fries, chicken, seafood, and more.
-
Durable Construction: Lift-out stainless steel tank with carrying handles for easy cleaning.
-
Precision Controls: Thermostatic temperature control up to 375°F (190°C) with indicator light when oil is ready.
-
Safety Features: Micro/magnetic safety switch cuts power when element box is removed, plus automatic thermal overload shutoff at 500°F.
-
Compact Design: Minimal footprint with non-skid rubber feet for stability on countertops.
-
Ease of Use: Three-position fryer head for simple cleaning and pan removal, lighted power switch, and removable element box assembly.
- Accessories Included: Comes with stainless steel wire baskets with cool-touch handles.
With a sturdy stainless steel build, easy-to-clean components, and thoughtful safety features, this fryer is designed to deliver years of reliable service in tight counter spaces. Whether you’re serving up sides in a pub or meeting demand at a concession stand, this fryer provides professional performance in a compact package.
Retail Price
$1,542.65
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Specifications
| Model Number | CF2-1800 |
| Exterior Width | 10.75 Inches |
| Exterior Depth | 17.12 Inches |
| Exterior Height | 12.62 Inches |
| Amps | 15 Amps |
| Plug Type | NEMA 5-15P |
| Voltage | 120 Volts |
| Watts | 1800 Watts |
| Number of Wells | 1 Well |
| Construction Material | Stainless Steel |
Product Overview
The Vollrath Cayenne Countertop Fryer is a compact, durable, and efficient solution for commercial kitchens that need reliable small-batch frying. Upgrade your kitchen with this countertop electric fryer that is compact, durable, and NSF-certified, perfect for small commercial kitchens, pubs, and catering.
Key Features
-
10 lb Capacity: Ideal for small-batch frying of French fries, chicken, seafood, and more.
-
Durable Construction: Lift-out stainless steel tank with carrying handles for easy cleaning.
-
Precision Controls: Thermostatic temperature control up to 375°F (190°C) with indicator light when oil is ready.
-
Safety Features: Micro/magnetic safety switch cuts power when element box is removed, plus automatic thermal overload shutoff at 500°F.
-
Compact Design: Minimal footprint with non-skid rubber feet for stability on countertops.
-
Ease of Use: Three-position fryer head for simple cleaning and pan removal, lighted power switch, and removable element box assembly.
- Accessories Included: Comes with stainless steel wire baskets with cool-touch handles.
With a sturdy stainless steel build, easy-to-clean components, and thoughtful safety features, this fryer is designed to deliver years of reliable service in tight counter spaces. Whether you’re serving up sides in a pub or meeting demand at a concession stand, this fryer provides professional performance in a compact package.