Vollrath FryBagger French Fry Scoop with Dual Handle, Plastic
ITEM#: 3672
Product Overview
The Vollrath FryBagger French Fry Plastic Scoop with Dual Handles is a reliable and sanitary solution for quick-service environments. Made from high-strength molded plastic, this scoop resists bending or breaking and handles temperatures ranging from -40°F to 300°F, making it ideal for busy commercial kitchens. Designed for maximum efficiency, the large funnel-style opening directs fries smoothly into containers, speeding up the food prep process.
Key Features:
- Material: Molded plastic, durable and break-resistant
- Temperature Range: Handles heat from -40°F to 300°F
- Design: Wide opening and tapered funnel shape for smooth food transfer
- Handles: Dual-handle construction accommodates right- or left-handed users
- Certification: NSF-certified
Durable and ergonomic, the scoop’s dual-handle design ensures a secure grip for all staff, reducing strain and improving workflow. Its smooth construction promotes sanitation by preventing food buildup and allowing for quick cleaning. Whether in fast-food operations or high-volume service lines, this scoop helps maintain consistency, speed, and hygiene.
Product Overview
The Vollrath FryBagger French Fry Plastic Scoop with Dual Handles is a reliable and sanitary solution for quick-service environments. Made from high-strength molded plastic, this scoop resists bending or breaking and handles temperatures ranging from -40°F to 300°F, making it ideal for busy commercial kitchens. Designed for maximum efficiency, the large funnel-style opening directs fries smoothly into containers, speeding up the food prep process.
Key Features:
- Material: Molded plastic, durable and break-resistant
- Temperature Range: Handles heat from -40°F to 300°F
- Design: Wide opening and tapered funnel shape for smooth food transfer
- Handles: Dual-handle construction accommodates right- or left-handed users
- Certification: NSF-certified
Durable and ergonomic, the scoop’s dual-handle design ensures a secure grip for all staff, reducing strain and improving workflow. Its smooth construction promotes sanitation by preventing food buildup and allowing for quick cleaning. Whether in fast-food operations or high-volume service lines, this scoop helps maintain consistency, speed, and hygiene.