Vollrath VersaGrip 16" Tongs, Green Handle
ITEM#: 4791670
Product Overview
Vollrath VersaGrip Tongs: Engineered for professional kitchens, these tongs enhance food safety and efficiency with a one-piece stainless steel design and all-natural antimicrobial protection. Featuring a green Kool-Touch® handle for HACCP compliance, they ensure a cool, comfortable grip, ideal for high-volume foodservice tasks.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection reduces cross-contamination risk
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: VersaGrip® design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath VersaGrip Tongs: Perfect for busy kitchens, these tongs’ hygienic design and color-coded handle streamline safe food handling. The durable, insulated grip ensures comfort and precision, making them an essential, reliable tool for maintaining hygiene and efficiency in professional culinary environments.
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Product Overview
Vollrath VersaGrip Tongs: Engineered for professional kitchens, these tongs enhance food safety and efficiency with a one-piece stainless steel design and all-natural antimicrobial protection. Featuring a green Kool-Touch® handle for HACCP compliance, they ensure a cool, comfortable grip, ideal for high-volume foodservice tasks.
Key Features:
- Material: 20-gauge stainless steel, corrosion-resistant
- Antimicrobial: All-natural protection reduces cross-contamination risk
- Handle: Green Kool-Touch®, color-safe up to 225°F, functional to 350°F
- Grip: VersaGrip® design for secure handling
- Certifications: Supports HACCP programs
- Length: 16 inches for versatile use
Vollrath VersaGrip Tongs: Perfect for busy kitchens, these tongs’ hygienic design and color-coded handle streamline safe food handling. The durable, insulated grip ensures comfort and precision, making them an essential, reliable tool for maintaining hygiene and efficiency in professional culinary environments.