Vulcan 20 Gallon Stationary Steam Kettle, Natural Gas, 2/3 Steam Jacket
ITEM#: K20GL
Product Overview
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High-Performance Cooking Capacity: Designed with a true 20-gallon working capacity and 2/3 steam jacketed design, this kettle provides rapid, even heat distribution, reducing cook times and improving consistency in high-volume production.
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Premium 316 Stainless Steel Liner: The 316 stainless steel interior with ellipsoidal bottom maximizes heat transfer and resists corrosion, especially when cooking acidic foods ensuring long-lasting performance and food-safe operation.
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Durable & Hygienic Construction: The exterior is built from 304 stainless steel for superior strength, sanitation, and easy cleaning. Heavy bar rim construction ensures structural integrity under frequent use.
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Operator-Friendly Design: A spring-assisted hinged stainless steel cover with heavy-duty pivot assembly provides smooth opening and closing. Embossed gallon/liter markings make portioning simple and efficient.
-
Safe and Controlled Dispensing: Equipped with a 2" compression draw-off valve and perforated strainer, the kettle enables clean and controlled dispensing of both liquids and chunky ingredients.
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Water-resistant controls include:
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Power switch & indicator light
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Solid-state temperature control
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Vacuum/pressure gauge
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Pressure relief valve
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Low-water warning light with automatic low-water shut-of
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Power switch & indicator light
- Stable & Floor-Mounted Support: Tubular stainless steel legs with flanged feet offer stable positioning and secure floor anchoring for long-term reliability.
Engineered for efficiency, durability, and ease of use, this 20-gallon Gas Stationary Kettle is a dependable solution for commercial kitchens requiring consistent batch cooking. Its powerful heating performance, high-quality stainless steel construction, and user-friendly controls make it ideal for restaurants, institutions, caterers, and production kitchens.
Retail Price:
Specifications
| Item Number | K20GL |
| Exterior Width | 32 Inches |
| Exterior Depth | 20 Inches |
| Exterior Height | 36 Inches |
| Capacity | 20 Gallons |
| Style | Stationary |
| Voltage | 120 Volts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Total BTU | 100,000 BTU |
| Power Type | Natural Gas |
Product Overview
-
High-Performance Cooking Capacity: Designed with a true 20-gallon working capacity and 2/3 steam jacketed design, this kettle provides rapid, even heat distribution, reducing cook times and improving consistency in high-volume production.
-
Premium 316 Stainless Steel Liner: The 316 stainless steel interior with ellipsoidal bottom maximizes heat transfer and resists corrosion, especially when cooking acidic foods ensuring long-lasting performance and food-safe operation.
-
Durable & Hygienic Construction: The exterior is built from 304 stainless steel for superior strength, sanitation, and easy cleaning. Heavy bar rim construction ensures structural integrity under frequent use.
-
Operator-Friendly Design: A spring-assisted hinged stainless steel cover with heavy-duty pivot assembly provides smooth opening and closing. Embossed gallon/liter markings make portioning simple and efficient.
-
Safe and Controlled Dispensing: Equipped with a 2" compression draw-off valve and perforated strainer, the kettle enables clean and controlled dispensing of both liquids and chunky ingredients.
-
Water-resistant controls include:
-
Power switch & indicator light
-
Solid-state temperature control
-
Vacuum/pressure gauge
-
Pressure relief valve
-
Low-water warning light with automatic low-water shut-of
-
Power switch & indicator light
- Stable & Floor-Mounted Support: Tubular stainless steel legs with flanged feet offer stable positioning and secure floor anchoring for long-term reliability.
Engineered for efficiency, durability, and ease of use, this 20-gallon Gas Stationary Kettle is a dependable solution for commercial kitchens requiring consistent batch cooking. Its powerful heating performance, high-quality stainless steel construction, and user-friendly controls make it ideal for restaurants, institutions, caterers, and production kitchens.