Vulcan 50 lb Electric Floor Fryer 208V (3 Phase)

ITEM#: 1ER50A

Product Overview

The Vulcan 50 lb Electric Floor Fryer ER Series delivers high-efficiency commercial frying for busy restaurants and catering operations. Engineered with ribbon-style heating elements, this fryer offers up to 85% cooking efficiency compared to conventional fryers while minimizing heat output to the kitchen, helping reduce air conditioning costs and maintain a comfortable working environment. 

Key Features
  • High-Efficiency Heating: Ribbon-style heating elements with increased surface area deliver faster recovery and superior cooking efficiency.
  • Large 50 lb Capacity: 16-gauge stainless steel fry tank accommodates high-volume frying needs.
  • Durable Construction: Stainless steel cabinet and fry tank ensure longevity and easy maintenance.
  • Adjustable Legs: Set of four 6" adjustable legs provides stable placement and flexible installation.
  • Convenient Drain Valve: 1.25" full-port ball-type drain valve simplifies oil changes and cleaning.
  • Twin Fry Baskets: Includes plastic-coated handles for safe and efficient frying of multiple batches simultaneously.
  • Multiple Fat Melt Modes: Simplifies start-up and ensures optimal frying conditions.
  • Safety Controls: High-limit control prevents overheating, protecting both operators and equipment.
  • Voltage & Power: 208 Volt, 3 Phase operation with 17 kW low watt density elements.
Its advanced heating technology reduces energy costs, while its robust design and safety features ensure long-lasting, reliable operation. Perfect for restaurants, catering operations, and commercial kitchens looking to maximize productivity and profitability, the Vulcan 50 lb ER fryer is a top choice for professional chefs and operators.

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Specifications

Model Number1ER50A
Exterior Width15.5 Inches
Exterior Depth34 Inches
Exterior Height39 Inches
Capacity50 lbs.
Hertz60 Hertz
Voltage208 Volts
Phase3 Phase

Product Overview

The Vulcan 50 lb Electric Floor Fryer ER Series delivers high-efficiency commercial frying for busy restaurants and catering operations. Engineered with ribbon-style heating elements, this fryer offers up to 85% cooking efficiency compared to conventional fryers while minimizing heat output to the kitchen, helping reduce air conditioning costs and maintain a comfortable working environment. 

Key Features
  • High-Efficiency Heating: Ribbon-style heating elements with increased surface area deliver faster recovery and superior cooking efficiency.
  • Large 50 lb Capacity: 16-gauge stainless steel fry tank accommodates high-volume frying needs.
  • Durable Construction: Stainless steel cabinet and fry tank ensure longevity and easy maintenance.
  • Adjustable Legs: Set of four 6" adjustable legs provides stable placement and flexible installation.
  • Convenient Drain Valve: 1.25" full-port ball-type drain valve simplifies oil changes and cleaning.
  • Twin Fry Baskets: Includes plastic-coated handles for safe and efficient frying of multiple batches simultaneously.
  • Multiple Fat Melt Modes: Simplifies start-up and ensures optimal frying conditions.
  • Safety Controls: High-limit control prevents overheating, protecting both operators and equipment.
  • Voltage & Power: 208 Volt, 3 Phase operation with 17 kW low watt density elements.
Its advanced heating technology reduces energy costs, while its robust design and safety features ensure long-lasting, reliable operation. Perfect for restaurants, catering operations, and commercial kitchens looking to maximize productivity and profitability, the Vulcan 50 lb ER fryer is a top choice for professional chefs and operators.

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