Vulcan Endurance 60" Electric Range with 6 French Plates & 24" Griddle 208V
ITEM#: EV60SS-6FP24G208
Product Overview
Built for demanding commercial kitchens, the Vulcan combines versatility, durability, and high-performance cooking in one powerhouse unit. With six French plates, a precision 24" griddle, and two standard ovens, this range ensures you can handle breakfast, lunch, and dinner service without missing a beat. Perfect for restaurants, hotels, and institutional kitchens, it delivers consistent, professional results every time.
Key Features
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Heavy-Duty Construction: Fully MIG-welded aluminized steel frame with stainless steel front, sides, back riser, shelf, and adjustable 6" legs for long-lasting durability.
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Six High-Performance French Plates: 9.5" round, 2 KW plates with infinite heat control for fast, even cooking; solid design prevents spills from entering the unit.
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Versatile 24" Griddle: 7/8" thick polished steel griddle plate with one thermostat for every 12" width ensures precise temperature control and even heat distribution.
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Dual Standard Ovens:
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Oversized Oven: 26.5" W x 26.38" D x 14" H; accommodates 18" x 26" sheet pans front-to-back or side-to-side.
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Standard Oven: 20" W x 26.5" D x 14" H; accommodates 18" x 26" sheet pans front-to-back.
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Oversized Oven: 26.5" W x 26.38" D x 14" H; accommodates 18" x 26" sheet pans front-to-back or side-to-side.
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Each oven includes one chrome rack with three adjustable positions, top browning control, and thermostat from 200°F to 500°F.
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Easy Maintenance: Full-width stainless steel crumb tray and splatter protection keep cleanup quick and hassle-free.
-
Operator Comfort & Safety: Cool-to-the-touch control knobs and oven handles with insulated control compartments protect against heat.
- Flexible Power Options: Requires 208 V and three-phase power (ships in 3-phase, field convertible).
The Vulcan is a premium electric restaurant range designed to maximize cooking capacity, versatility, and reliability. With its combination of French plates, a high-performance griddle, and dual ovens, it’s the perfect solution for busy kitchens that demand professional results, day in and day out.
Retail Price:
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Specifications
| Item Number | EV60SS-6FP24G208 |
| Exterior Width | 60 Inches |
| Exterior Depth | 34 Inches |
| Exterior Height | 58 Inches |
| Griddle Width | 24 Inches |
| Cooking Surface Width | 60 Inches |
| Interior Oven Height | 14 Inches |
| Cooking Surface Height | 36 Inches |
| Configuration | Burners with Right Griddle |
| Number of Ovens | 2 Ovens |
| Number of Burners | 6 Burners |
| Burner Style | French Style |
| Type of Oven | Standard Oven |
| Power Type | Electric |
| Voltage | 208 Volts |
| Phase | 3 Phase |
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Product Overview
Built for demanding commercial kitchens, the Vulcan combines versatility, durability, and high-performance cooking in one powerhouse unit. With six French plates, a precision 24" griddle, and two standard ovens, this range ensures you can handle breakfast, lunch, and dinner service without missing a beat. Perfect for restaurants, hotels, and institutional kitchens, it delivers consistent, professional results every time.
Key Features
-
Heavy-Duty Construction: Fully MIG-welded aluminized steel frame with stainless steel front, sides, back riser, shelf, and adjustable 6" legs for long-lasting durability.
-
Six High-Performance French Plates: 9.5" round, 2 KW plates with infinite heat control for fast, even cooking; solid design prevents spills from entering the unit.
-
Versatile 24" Griddle: 7/8" thick polished steel griddle plate with one thermostat for every 12" width ensures precise temperature control and even heat distribution.
-
Dual Standard Ovens:
-
Oversized Oven: 26.5" W x 26.38" D x 14" H; accommodates 18" x 26" sheet pans front-to-back or side-to-side.
-
Standard Oven: 20" W x 26.5" D x 14" H; accommodates 18" x 26" sheet pans front-to-back.
-
Oversized Oven: 26.5" W x 26.38" D x 14" H; accommodates 18" x 26" sheet pans front-to-back or side-to-side.
-
Each oven includes one chrome rack with three adjustable positions, top browning control, and thermostat from 200°F to 500°F.
-
Easy Maintenance: Full-width stainless steel crumb tray and splatter protection keep cleanup quick and hassle-free.
-
Operator Comfort & Safety: Cool-to-the-touch control knobs and oven handles with insulated control compartments protect against heat.
- Flexible Power Options: Requires 208 V and three-phase power (ships in 3-phase, field convertible).
The Vulcan is a premium electric restaurant range designed to maximize cooking capacity, versatility, and reliability. With its combination of French plates, a high-performance griddle, and dual ovens, it’s the perfect solution for busy kitchens that demand professional results, day in and day out.