Winco 11" Paella Pan, Enameled Carbon Steel
ITEM#: CSPP-11E
Product Overview
The Winco 11" Paella Pan, Enameled Carbon Steel is crafted to bring the rich flavors of authentic paella to your table. Known for its versatility, this pan is ideal not only for paella but also for roasting meat, making stir-fry, and other delicious dishes. Made with durable carbon steel, these pans heat up quickly and evenly, helping you achieve the perfect texture and taste in every dish.
Key Features:
- Authentic Carbon Steel Material: Promotes even heating and enhances the flavors of traditional Spanish cuisine.
- Multi-Purpose Cooking: Ideal for paella, roasting, stir-frying, and more.
- Handcrafted in Spain: Authentic Spanish craftsmanship ensures high quality and lasting durability.
Care Instructions:
- Hand Wash Only: To maintain the pan's quality, avoid dishwashers.
- Quick Drying: After washing, dry immediately and completely to prevent rust.
- Oil Coating: Rub a light layer of cooking oil on the pan inside and out before storing to maintain its seasoning.
- Storage: Cover with a paper towel and store in a dry, non-humid area.
Embrace the tradition of Spanish cooking with these carbon steel pans, perfect for any home chef passionate about creating and displaying authentic dishes!
Retail Price:
5 IN STOCK
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Product Overview
The Winco 11" Paella Pan, Enameled Carbon Steel is crafted to bring the rich flavors of authentic paella to your table. Known for its versatility, this pan is ideal not only for paella but also for roasting meat, making stir-fry, and other delicious dishes. Made with durable carbon steel, these pans heat up quickly and evenly, helping you achieve the perfect texture and taste in every dish.
Key Features:
- Authentic Carbon Steel Material: Promotes even heating and enhances the flavors of traditional Spanish cuisine.
- Multi-Purpose Cooking: Ideal for paella, roasting, stir-frying, and more.
- Handcrafted in Spain: Authentic Spanish craftsmanship ensures high quality and lasting durability.
Care Instructions:
- Hand Wash Only: To maintain the pan's quality, avoid dishwashers.
- Quick Drying: After washing, dry immediately and completely to prevent rust.
- Oil Coating: Rub a light layer of cooking oil on the pan inside and out before storing to maintain its seasoning.
- Storage: Cover with a paper towel and store in a dry, non-humid area.
Embrace the tradition of Spanish cooking with these carbon steel pans, perfect for any home chef passionate about creating and displaying authentic dishes!