Wusthof Classic 10" Super Slicer Knife

The WÜSTHOF Classic Super Slicer Knife is a professional-grade tool designed for effortless cutting and slicing, making it the ultimate choice for tackling large country loaves, roasts, and other oversized foods. Its extra-wide 10-inch blade ensures clean, precise cuts in a single pass, perfect for both home cooks and professional chefs seeking versatility and performance in their kitchen tasks.

Precision-forged from a single piece of high-carbon stainless steel, the blade is tempered to 58° Rockwell, offering exceptional durability, corrosion resistance, and edge retention. WÜSTHOF’s Precision Edge Technology (PEtec) makes the blade 20% sharper than standard edges, with twice the retention, ensuring long-lasting sharpness for smooth slicing through crusty breads or tender meats. The full tang, triple-riveted to the handle, provides superior balance and control, while the full bolster enhances safety and stability during use.

Developed in consultation with professional chefs, the ergonomic handle, crafted from Polyoxymethylene (POM), features a tight molecular structure that resists fading and discoloration. Adorned with WÜSTHOF’s iconic red Trident logo, it offers a comfortable, secure grip, reducing fatigue during extended prep. Crafted in Solingen, Germany, this super slicer knife reflects WÜSTHOF’s 200-year legacy of quality craftsmanship.

Key Features:

• Blade Length: 10 inches, ideal for large loaves and roasts
  
• Blade Material: High-carbon stainless steel, tempered to 58° Rockwell
  
• Edge: Precision Edge Technology (PEtec) for 20% sharper cuts
  
• Tang: Full tang, triple-riveted for balance and control
  
• Bolster: Full bolster for safety and stability
  
• Handle: Polyoxymethylene (POM), ergonomic, fade-resistant
  
• Care Instructions: Hand wash recommended
  
• Origin: Made in Solingen, Germany
  

The WÜSTHOF Classic Super Slicer Knife combines precision, durability, and ergonomic design, making every cut astonishingly easy and precise.