Wusthof Classic 7" Ikon Santoku Knife, Hollow Edge

The WÜSTHOF Classic Ikon Santoku Knife with Hollow Edge is a masterful fusion of Japanese tradition and German precision, crafted to deliver exceptional versatility for professional chefs and home cooks. This santoku knife excels at finely chopping herbs, filleting fish, slicing meats, or dicing vegetables, offering unmatched control and agility for a wide range of culinary tasks. Perfect for creating vibrant dishes like a Mother’s Day stir-fry, the knife’s hollow edge creates air pockets to reduce drag, ensuring food slides off effortlessly for faster, cleaner prep.

Forged in Solingen, Germany, the knife is precision-crafted from a single piece of high-carbon stainless steel, tempered for lasting sharpness and durability. WÜSTHOF’s advanced engineering delivers a razor-sharp blade that maintains its edge through frequent use. The double-bolster design enhances balance and control, adding a touch of elegance, while the full tang ensures robust construction. The ergonomic handle, made from high-density Polyoxymethylene (POM), resists fading and discoloration, providing a secure, comfortable grip for precise cuts. Part of the Classic Ikon series, this santoku knife blends modern styling with legendary performance. Hand washing is recommended to preserve its pristine condition, ensuring it remains a trusted kitchen companion.

Key Features:

• Blade Length: 7 inches, ideal for versatile prep
  
• Blade Material: High-carbon stainless steel, hollow edge
  
• Edge: Razor-sharp with reduced friction
  
• Handle: Polyoxymethylene (POM), ergonomic and durable
  
• Care Instructions: Hand wash recommended
  
• Construction: Double-bolster, full tang for balance
  
• Origin: Forged in Solingen, Germany
  
• Series: Classic Ikon, modern elegance meets precision
  

From slicing fish to chopping greens, the WÜSTHOF Classic Ikon Santoku Knife delivers precision, balance, and timeless craftsmanship, elevating every kitchen task to an art form.