Wusthof Classic 7" Santoku Knife, Hollow Ground
ITEM#: 1040131317
Product Overview
WÜSTHOF’s Classic Santoku Knife excels at versatile kitchen prep. Its high-carbon stainless steel blade, with hollow-ground edges, slices herbs, vegetables, or meats with precision. This knife ensures wafer-thin cuts for fish, fruit, or cabbage.
The ergonomic handle, riveted for durability, offers a secure grip. Crafted from synthetic material, it balances comfort and control. This knife feels steady during intricate tasks.
Hand washing is recommended to preserve the blade’s sharpness. The hollow-ground design reduces sticking for smoother slicing. It’s forged to resist corrosion and wear.
Crafted in Germany, the Classic Santoku Knife delivers exceptional quality. Ideal for mincing, chopping, or dicing, it’s adaptable. This knife enhances every culinary creation.
Key Features:
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Blade Length: 7 inches, suited for diverse cutting
-
High-Carbon Stainless Steel Blade: Hollow-ground, 58 Rockwell hardness
-
Synthetic Handle: Triple-riveted, ergonomic for precision
-
Hand Wash Recommended: Maintains edge and handle integrity
-
Full Tang Design: Ensures balance and strength
Whether you’re chopping lettuce or filleting fish, WÜSTHOF’s Classic Santoku Knife offers unmatched versatility and finesse, making it essential for any kitchen.
Retail Price:
4 IN STOCK
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Product Overview
WÜSTHOF’s Classic Santoku Knife excels at versatile kitchen prep. Its high-carbon stainless steel blade, with hollow-ground edges, slices herbs, vegetables, or meats with precision. This knife ensures wafer-thin cuts for fish, fruit, or cabbage.
The ergonomic handle, riveted for durability, offers a secure grip. Crafted from synthetic material, it balances comfort and control. This knife feels steady during intricate tasks.
Hand washing is recommended to preserve the blade’s sharpness. The hollow-ground design reduces sticking for smoother slicing. It’s forged to resist corrosion and wear.
Crafted in Germany, the Classic Santoku Knife delivers exceptional quality. Ideal for mincing, chopping, or dicing, it’s adaptable. This knife enhances every culinary creation.
Key Features:
-
Blade Length: 7 inches, suited for diverse cutting
-
High-Carbon Stainless Steel Blade: Hollow-ground, 58 Rockwell hardness
-
Synthetic Handle: Triple-riveted, ergonomic for precision
-
Hand Wash Recommended: Maintains edge and handle integrity
-
Full Tang Design: Ensures balance and strength
Whether you’re chopping lettuce or filleting fish, WÜSTHOF’s Classic Santoku Knife offers unmatched versatility and finesse, making it essential for any kitchen.