Wusthof Classic 8" Artisan Butcher Knife
ITEM#: 1040107120 MFR#: 9199900801
Product Overview
Elevate your culinary skills with the WÜSTHOF Classic 8" Artisan Butcher Knife—a powerhouse of precision and versatility. Designed for both professional chefs and home-cooking enthusiasts, this knife is the perfect companion for tackling even the toughest butchering tasks with safety and efficiency.
The Classic 8" Butcher Knife features a bold profile and a wide tip, making it more versatile than your typical butcher's knife. Its razor-sharp blade excels in carving, trimming, skinning, portioning, and slicing meat, allowing you to achieve restaurant-quality cuts in the comfort of your own kitchen. Additionally, its hefty build equips you to effortlessly break down large fruit and vegetables, making it a true all-rounder in the kitchen.
Crafted with precision and care, this knife boasts an 8" length with a wider girth at the end of the blade, facilitating efficient work in breaking down cuts, trimming meats, and chopping. The hollow ground edge reduces drag and prevents food from sticking to the blade, ensuring smooth and precise cuts. The pronounced "belly" of the blade allows for comfortable rocking motions, enabling versatile use of the entire blade surface.
The Classic 8" Artisan Butcher Knife features a full-bolster triple-rivet handle design that adds weight and heft, providing excellent balance and control during use. The oversized triple-rivet handle ensures a solid grip for even the heartiest of kitchen tasks. Crafted with a resilient synthetic handle that is both comfortable and durable, this knife is built to withstand the rigors of your kitchen.
With a Rockwell hardness of 58 HRC, you can trust in the enduring sharpness and durability of this knife. Whether you're working with fruit, meat, or vegetables, the WÜSTHOF Classic 8" Artisan Butcher Knife from the Classic series is the ultimate tool for culinary excellence, offering precision, reliability, and versatility in every slice and chop. Make it your kitchen essential today and experience the art of butchery with ease and finesse.
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Product Overview
Elevate your culinary skills with the WÜSTHOF Classic 8" Artisan Butcher Knife—a powerhouse of precision and versatility. Designed for both professional chefs and home-cooking enthusiasts, this knife is the perfect companion for tackling even the toughest butchering tasks with safety and efficiency.
The Classic 8" Butcher Knife features a bold profile and a wide tip, making it more versatile than your typical butcher's knife. Its razor-sharp blade excels in carving, trimming, skinning, portioning, and slicing meat, allowing you to achieve restaurant-quality cuts in the comfort of your own kitchen. Additionally, its hefty build equips you to effortlessly break down large fruit and vegetables, making it a true all-rounder in the kitchen.
Crafted with precision and care, this knife boasts an 8" length with a wider girth at the end of the blade, facilitating efficient work in breaking down cuts, trimming meats, and chopping. The hollow ground edge reduces drag and prevents food from sticking to the blade, ensuring smooth and precise cuts. The pronounced "belly" of the blade allows for comfortable rocking motions, enabling versatile use of the entire blade surface.
The Classic 8" Artisan Butcher Knife features a full-bolster triple-rivet handle design that adds weight and heft, providing excellent balance and control during use. The oversized triple-rivet handle ensures a solid grip for even the heartiest of kitchen tasks. Crafted with a resilient synthetic handle that is both comfortable and durable, this knife is built to withstand the rigors of your kitchen.
With a Rockwell hardness of 58 HRC, you can trust in the enduring sharpness and durability of this knife. Whether you're working with fruit, meat, or vegetables, the WÜSTHOF Classic 8" Artisan Butcher Knife from the Classic series is the ultimate tool for culinary excellence, offering precision, reliability, and versatility in every slice and chop. Make it your kitchen essential today and experience the art of butchery with ease and finesse.