Wusthof Classic 9" Double Serrated Bread Knife, Pink Himalayan Salt
ITEM#: 1061706423
Product Overview
The WÜSTHOF Classic 9" Double-Serrated Bread Knife is a standout essential for any kitchen. Designed with a unique double-serrated edge serrations within the serrations this blade delivers exceptionally smooth, clean cuts with minimal pressure. Perfect for slicing both crusty artisan loaves and soft bakery rolls, it also handles tough-skinned fruits, delicate cakes, pies, and even larger roasts with ease. The double-serration results in longer-lasting sharpness and precise performance over time, making this knife an indispensable tool for bakers, home cooks, and professionals.
Perfect For:
• Cutting • Bread • Pies & Cakes
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and do not soak
- Store safely using a proper knife storage solution
- Avoid cutting on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to keep the edge performing at its best
- Sharpen using a whetstone, sharpening steel, or hand-held sharpener
Key Features
-
Blade Length: 9 inches (23 cm) ideal for breads, cakes, and large produce
-
Blade Design: Double-serrated edge for cleaner, smoother cuts
-
Blade Material: High-carbon stainless steel for durability and edge retention
-
Edge: Requires minimal cutting pressure; stays sharp longer
-
Handle: Ergonomic Polyoxymethylene (POM) handle for comfort and stability
-
Construction: Full tang, fully forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster ensures safety, balance, and a controlled cutting experience
- Series: Classic renowned for precision, durability, and timeless design
Expertly forged for long-lasting sharpness and effortless performance, the WÜSTHOF Classic Double-Serrated Bread Knife is the perfect companion for daily bakery prep and precision slicing tasks.
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$61.50
3 IN STOCK
Retail Price:
$205.00
/ Each
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Product Overview
The WÜSTHOF Classic 9" Double-Serrated Bread Knife is a standout essential for any kitchen. Designed with a unique double-serrated edge serrations within the serrations this blade delivers exceptionally smooth, clean cuts with minimal pressure. Perfect for slicing both crusty artisan loaves and soft bakery rolls, it also handles tough-skinned fruits, delicate cakes, pies, and even larger roasts with ease. The double-serration results in longer-lasting sharpness and precise performance over time, making this knife an indispensable tool for bakers, home cooks, and professionals.
Perfect For:
• Cutting • Bread • Pies & Cakes
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and do not soak
- Store safely using a proper knife storage solution
- Avoid cutting on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to keep the edge performing at its best
- Sharpen using a whetstone, sharpening steel, or hand-held sharpener
Key Features
-
Blade Length: 9 inches (23 cm) ideal for breads, cakes, and large produce
-
Blade Design: Double-serrated edge for cleaner, smoother cuts
-
Blade Material: High-carbon stainless steel for durability and edge retention
-
Edge: Requires minimal cutting pressure; stays sharp longer
-
Handle: Ergonomic Polyoxymethylene (POM) handle for comfort and stability
-
Construction: Full tang, fully forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster ensures safety, balance, and a controlled cutting experience
- Series: Classic renowned for precision, durability, and timeless design
Expertly forged for long-lasting sharpness and effortless performance, the WÜSTHOF Classic Double-Serrated Bread Knife is the perfect companion for daily bakery prep and precision slicing tasks.