Wusthof Classic 9" Double Serrated Bread Knife, Velvet Oyster
ITEM#: 1061706123
Product Overview
The WÜSTHOF Classic 9" Double-Serrated Bread Knife is an essential tool for any kitchen, designed to deliver exceptionally clean, smooth cuts with minimal effort. Its unique double-serrated edge serrations within the serrations enhances sharpness, reduces friction, and ensures long-lasting performance. Ideal for everything from crusty artisan loaves to soft dinner rolls, it also excels at slicing hard-skinned fruits, delicate cakes, pies, and even larger roasts. This knife provides precision, control, and a consistently flawless cut every time.
Perfect For:
• Cutting • Bread • Pies & Cakes
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and do not soak in the sink
- Store safely using a proper knife storage solution
- Avoid cutting on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to maintain peak performance
- Sharpen using a whetstone, sharpening steel, or hand-held sharpener
Key Features:
-
Blade Length: 9 inches (23 cm) ideal for breads, baked goods, and large produce
-
Blade Design: Double-serrated edge for cleaner, smoother slicing
-
Blade Material: High-carbon stainless steel for strength and edge retention
-
Edge: Requires minimal pressure; stays sharp longer than standard serrations
-
Handle: Triple-riveted POM handle for comfort, durability, and balance
-
Construction: Fully forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster for added safety and precise control
- Series: Classic renowned durability, performance, and timeless craftsmanship
Expertly crafted for exceptional longevity and consistent cutting precision, the WÜSTHOF Classic Double-Serrated Bread Knife is a must-have for bakers, home cooks, and professionals alike.
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$61.50
3 IN STOCK
Retail Price:
$205.00
/ Each
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Product Overview
The WÜSTHOF Classic 9" Double-Serrated Bread Knife is an essential tool for any kitchen, designed to deliver exceptionally clean, smooth cuts with minimal effort. Its unique double-serrated edge serrations within the serrations enhances sharpness, reduces friction, and ensures long-lasting performance. Ideal for everything from crusty artisan loaves to soft dinner rolls, it also excels at slicing hard-skinned fruits, delicate cakes, pies, and even larger roasts. This knife provides precision, control, and a consistently flawless cut every time.
Perfect For:
• Cutting • Bread • Pies & Cakes
Care Instructions:
- Wash by hand and towel-dry immediately
- Avoid abrasive sponges and do not soak in the sink
- Store safely using a proper knife storage solution
- Avoid cutting on hard surfaces (metal, glass, bamboo, etc.)
- Hone regularly to maintain peak performance
- Sharpen using a whetstone, sharpening steel, or hand-held sharpener
Key Features:
-
Blade Length: 9 inches (23 cm) ideal for breads, baked goods, and large produce
-
Blade Design: Double-serrated edge for cleaner, smoother slicing
-
Blade Material: High-carbon stainless steel for strength and edge retention
-
Edge: Requires minimal pressure; stays sharp longer than standard serrations
-
Handle: Triple-riveted POM handle for comfort, durability, and balance
-
Construction: Fully forged from a single piece of high-carbon stainless steel
-
Balance: Full bolster for added safety and precise control
- Series: Classic renowned durability, performance, and timeless craftsmanship
Expertly crafted for exceptional longevity and consistent cutting precision, the WÜSTHOF Classic Double-Serrated Bread Knife is a must-have for bakers, home cooks, and professionals alike.