Wusthof Classic Ikon 5" Boning Knife
ITEM#: 1040331414
Product Overview
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.
Product Overview
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.