Wusthof Classic Ikon 5" Boning Knife
ITEM#: 1040331414
Product Overview
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
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Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.
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Product Overview
WÜSTHOF’s Classic Ikon Boning Knife excels in precision meat and fish preparation. Its 5-inch high-carbon stainless steel blade, with a 14° edge and pointed tip, ensures clean boning with minimal waste. The double-bolster design and full tang provide exceptional balance, while the triple-riveted African Blackwood handle offers a moisture-resistant, ergonomic grip. Hand-wash recommended, this Solingen-crafted knife delivers corrosion-resistant durability and a lifetime warranty.
Key Features:
-
Blade Length: 5 inches, ideal for boning tasks.
-
High-Carbon Stainless Steel: 58 Rockwell hardness, corrosion-resistant.
-
African Blackwood Handle: Triple-riveted, ergonomic, moisture-resistant.
-
Care Instructions: Hand wash for longevity.
- German-Made Design: Forged with full tang and double bolster.
This versatile knife ensures precise, effortless boning for every culinary task.