Wusthof Classic White 7" Santoku Knife, Hollow Ground
ITEM#: 1040231317
Product Overview
Wüsthof Classic White Santoku Knife brings a fresh, modern twist to a timeless classic with its refined white handle and professional-grade performance. Designed for precision and versatility, this Santoku knife is ideal for mincing herbs, chopping vegetables, slicing fruits, and preparing fish or meat. Its Japanese-inspired shape combines lightness and agility with the strength and durability of German engineering, making it a must-have tool for both home cooks and culinary professionals.
Forged from a single blank of high-carbon stainless steel, the blade is engineered for exceptional sharpness and lasting performance. Wüsthof’s Precision Edge Technology (PEtec) ensures the blade is 20% sharper and retains its edge twice as long as standard knives. The hollow-ground edge reduces friction and minimizes food sticking, allowing for smoother, cleaner cuts—even with delicate or moist ingredients. Whether you're making thin, even slices or handling more robust chopping tasks, this knife delivers effortless control and consistent results.
The triple-riveted handle is made from durable synthetic material in a clean white finish, offering both comfort and aesthetic appeal. It features the iconic Wüsthof trident logo embedded in the handle for a stylish, contemporary update. The half bolster design reduces overall weight and allows for full use and sharpening of the blade edge, while the full tang construction ensures strength, balance, and stability throughout.
Manufactured entirely in Solingen, Germany, the Classic White Santoku is a perfect fusion of form and function. With over 200 years of forging tradition behind it, this knife is crafted to meet the demands of modern kitchens while honoring the quality of Wüsthof’s heritage.
Key Features:
- Blade Length: 7 inches, ideal for slicing, mincing, and chopping
- Blade Material: High-carbon stainless steel for sharpness and durability
- Edge: Hollow ground edge to reduce drag and prevent sticking
- Blade Design: Precision Edge Technology (PEtec) for 20% sharper performance
- Bolster: Half bolster for reduced weight and full-edge sharpening
- Tang: Full tang, triple-riveted for balance and control
- Handle: Refined white synthetic handle with embedded Wüsthof trident logo
- Handle Design: Ergonomic for a secure and comfortable grip
- Care Instructions: Hand wash recommended
- Origin: Made in Solingen, Germany
Blending elegance with efficiency, this Santoku knife is a standout piece that elevates everyday meal prep with precision and style.
Retail Price:
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Product Overview
Wüsthof Classic White Santoku Knife brings a fresh, modern twist to a timeless classic with its refined white handle and professional-grade performance. Designed for precision and versatility, this Santoku knife is ideal for mincing herbs, chopping vegetables, slicing fruits, and preparing fish or meat. Its Japanese-inspired shape combines lightness and agility with the strength and durability of German engineering, making it a must-have tool for both home cooks and culinary professionals.
Forged from a single blank of high-carbon stainless steel, the blade is engineered for exceptional sharpness and lasting performance. Wüsthof’s Precision Edge Technology (PEtec) ensures the blade is 20% sharper and retains its edge twice as long as standard knives. The hollow-ground edge reduces friction and minimizes food sticking, allowing for smoother, cleaner cuts—even with delicate or moist ingredients. Whether you're making thin, even slices or handling more robust chopping tasks, this knife delivers effortless control and consistent results.
The triple-riveted handle is made from durable synthetic material in a clean white finish, offering both comfort and aesthetic appeal. It features the iconic Wüsthof trident logo embedded in the handle for a stylish, contemporary update. The half bolster design reduces overall weight and allows for full use and sharpening of the blade edge, while the full tang construction ensures strength, balance, and stability throughout.
Manufactured entirely in Solingen, Germany, the Classic White Santoku is a perfect fusion of form and function. With over 200 years of forging tradition behind it, this knife is crafted to meet the demands of modern kitchens while honoring the quality of Wüsthof’s heritage.
Key Features:
- Blade Length: 7 inches, ideal for slicing, mincing, and chopping
- Blade Material: High-carbon stainless steel for sharpness and durability
- Edge: Hollow ground edge to reduce drag and prevent sticking
- Blade Design: Precision Edge Technology (PEtec) for 20% sharper performance
- Bolster: Half bolster for reduced weight and full-edge sharpening
- Tang: Full tang, triple-riveted for balance and control
- Handle: Refined white synthetic handle with embedded Wüsthof trident logo
- Handle Design: Ergonomic for a secure and comfortable grip
- Care Instructions: Hand wash recommended
- Origin: Made in Solingen, Germany
Blending elegance with efficiency, this Santoku knife is a standout piece that elevates everyday meal prep with precision and style.