Wusthof Crafter 7" Santoku Knife
ITEM#: 3783/17 MFR#: 1010831317
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length: 17 cmBlade width: 46 mm
Can be used for: Bread roll , Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat, Vegetables
Handle length: 112 mm
Handle material: Smoked oak
Hardnessgrade: 58 HRC
Manufacturing method: forged
Product type: Santoku
Series: Crafter
Type of use: Chopping , Cutting , Mincing
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What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length: 17 cmBlade width: 46 mm
Can be used for: Bread roll , Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat, Vegetables
Handle length: 112 mm
Handle material: Smoked oak
Hardnessgrade: 58 HRC
Manufacturing method: forged
Product type: Santoku
Series: Crafter
Type of use: Chopping , Cutting , Mincing