Zwilling Kramer 10" Bread Knife*
ITEM#: 34946-263
Product Overview
The Zwilling Kramer 10" Bread Knife* is a masterful collaboration with renowned Master Bladesmith Bob Kramer, bringing his expertise to a knife crafted to the exact standards of his Olympia, Washington workshop. This broad blade also makes food transfer effortless, adding both efficiency and versatility to kitchen tasks.
Crafted from straight carbon steel—a material prized for its exceptional sharpness and edge retention—this knife requires thoughtful care but offers unparalleled performance for those who invest in its upkeep. Finished by skilled Japanese artisans with a meticulous 3-step hand-sharpening process, the blade is complemented by an elegant Grenadille wood handle, complete with brass rivets and a unique Bob Kramer mosaic pin, blending high functionality with a refined aesthetic.
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer’s exacting specifications
- Special oil-quenching hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Fully-rounded and mirror-polished spine and coil
- Double-tapered blade and tang
- Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
- Edge angle 9°-12° on each side
- Handcrafted in Seki, Japan
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Product Overview
The Zwilling Kramer 10" Bread Knife* is a masterful collaboration with renowned Master Bladesmith Bob Kramer, bringing his expertise to a knife crafted to the exact standards of his Olympia, Washington workshop. This broad blade also makes food transfer effortless, adding both efficiency and versatility to kitchen tasks.
Crafted from straight carbon steel—a material prized for its exceptional sharpness and edge retention—this knife requires thoughtful care but offers unparalleled performance for those who invest in its upkeep. Finished by skilled Japanese artisans with a meticulous 3-step hand-sharpening process, the blade is complemented by an elegant Grenadille wood handle, complete with brass rivets and a unique Bob Kramer mosaic pin, blending high functionality with a refined aesthetic.
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer’s exacting specifications
- Special oil-quenching hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Fully-rounded and mirror-polished spine and coil
- Double-tapered blade and tang
- Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
- Edge angle 9°-12° on each side
- Handcrafted in Seki, Japan