Zwilling Pro 8" Bread Knife
ITEM#: 1002800
Product Overview
Zwilling’s Pro Bread Knife, crafted in Germany, slices crusty loaves with precision. This 8-inch bread knife, forged from high-carbon “NO STAIN” steel, features a FRIODUR serrated edge and curved bolster. The triple-riveted POM handle ensures comfort. Hand-wash recommended with a lifetime warranty, this bread knife excels in any kitchen.
Key Features:
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57 Rockwell.
-
Blade Type: 8-inch serrated, 15° edge, FRIODUR-hardened.
-
Hardness: 57 Rockwell for resilience.
-
Bolster: Curved for pinch-grip safety.
-
Tang: Full tang, triple-riveted for stability.
-
Handle: Ergonomic POM, durable.
-
Construction: SIGMAFORGE, precision-forged.
From artisan breads to soft rolls, this bread knife delivers clean, precise cuts with elegant design, ensuring lasting performance and professional-grade reliability for home cooks and culinary experts alike.
Retail Price:
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
Zwilling’s Pro Bread Knife, crafted in Germany, slices crusty loaves with precision. This 8-inch bread knife, forged from high-carbon “NO STAIN” steel, features a FRIODUR serrated edge and curved bolster. The triple-riveted POM handle ensures comfort. Hand-wash recommended with a lifetime warranty, this bread knife excels in any kitchen.
Key Features:
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57 Rockwell.
-
Blade Type: 8-inch serrated, 15° edge, FRIODUR-hardened.
-
Hardness: 57 Rockwell for resilience.
-
Bolster: Curved for pinch-grip safety.
-
Tang: Full tang, triple-riveted for stability.
-
Handle: Ergonomic POM, durable.
-
Construction: SIGMAFORGE, precision-forged.
From artisan breads to soft rolls, this bread knife delivers clean, precise cuts with elegant design, ensuring lasting performance and professional-grade reliability for home cooks and culinary experts alike.