Zwilling Pro 8" Bread Knife

ITEM#: 38406-201

The ZWILLING® Pro series is a practical all-rounder to meet the highest of demands. The knife series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife's high level of quality in an appealing design. The result: true classics in a timeless three-rivet design with a continuous tang which can meet all professional cooking demands.

  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife - one-piece precision forging
  • V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic handle with three-rivet design: For fatigue-free and safe working with the knife.

Retail Price:

$185.00 / Each
$129.50 / Each
2 IN STOCK

2 IN STOCK

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The ZWILLING® Pro series is a practical all-rounder to meet the highest of demands. The knife series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife's high level of quality in an appealing design. The result: true classics in a timeless three-rivet design with a continuous tang which can meet all professional cooking demands.

  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
  • Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife - one-piece precision forging
  • V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
  • Ergonomic handle with three-rivet design: For fatigue-free and safe working with the knife.

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