Zwilling Twin Master 9.5" Carving Knife - 32112-250
ITEM#: 32112-250
Product Overview
Zwilling’s Twin Master Carving Knife delivers precision for elegant slicing. Its high carbon stainless steel blade, long and slender, creates clean cuts through roasts or poultry. This knife ensures flawless presentation for any meal.
The yellow synthetic handle provides a non-slip grip. Ergonomic and vibrant, it offers comfort during extended use. This knife balances control with lasting durability.
Dishwasher safe, it simplifies cleaning, though hand washing preserves sharpness. NSF-approved, it adheres to strict hygiene standards. The ice-hardened blade maintains a keen edge.
Crafted in Spain, the Twin Master Carving Knife reflects superior quality. Ideal for carving meats or portioning fish, it’s versatile. This knife elevates every slicing task.
Key Features:
-
Blade Length: 9-1/2 inches, ideal for precise carving
-
High Carbon Stainless Steel Blade: Ice-hardened, 57 Rockwell hardness
-
Yellow Synthetic Handle: Non-slip, ergonomic for ease
-
Commercial Dishwasher Safe: Easy upkeep, hand wash preferred
-
NSF-Approved Design: Meets hygiene requirements
Whether you’re slicing brisket or portioning salmon, Zwilling’s Twin Master Carving Knife offers unmatched accuracy and resilience, making it essential for any kitchen.
Retail Price:
10 IN STOCK
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Product Overview
Zwilling’s Twin Master Carving Knife delivers precision for elegant slicing. Its high carbon stainless steel blade, long and slender, creates clean cuts through roasts or poultry. This knife ensures flawless presentation for any meal.
The yellow synthetic handle provides a non-slip grip. Ergonomic and vibrant, it offers comfort during extended use. This knife balances control with lasting durability.
Dishwasher safe, it simplifies cleaning, though hand washing preserves sharpness. NSF-approved, it adheres to strict hygiene standards. The ice-hardened blade maintains a keen edge.
Crafted in Spain, the Twin Master Carving Knife reflects superior quality. Ideal for carving meats or portioning fish, it’s versatile. This knife elevates every slicing task.
Key Features:
-
Blade Length: 9-1/2 inches, ideal for precise carving
-
High Carbon Stainless Steel Blade: Ice-hardened, 57 Rockwell hardness
-
Yellow Synthetic Handle: Non-slip, ergonomic for ease
-
Commercial Dishwasher Safe: Easy upkeep, hand wash preferred
-
NSF-Approved Design: Meets hygiene requirements
Whether you’re slicing brisket or portioning salmon, Zwilling’s Twin Master Carving Knife offers unmatched accuracy and resilience, making it essential for any kitchen.