Zwilling Twin Master 11" Pastry Knife - 1022619
ITEM#: 1022619
Product Overview
The Zwilling Twin Master Pastry Knife is a professional-grade tool crafted to meet the stringent hygiene, safety, and quality standards of commercial kitchens. Perfect for pastry chefs and home bakers, this knife features a long, slender blade designed for precise, clean cuts through delicate pastries, cakes, and breads. Its exceptional sharpness and ergonomic design make it an indispensable asset for creating flawless slices and intricate designs, enhancing both presentation and efficiency in any kitchen.
Made in Spain, the pastry knife is precision-stamped from a single piece of high-carbon no-stain stainless steel, ensuring durability and corrosion resistance. The ice-hardened FRIODUR blade, tempered to 57 Rockwell hardness, delivers superior sharpness and resilience, maintaining its edge through frequent use. The ergonomic, non-slip synthetic resin yellow handle with an enclosed tang provides a comfortable, secure grip, reducing fatigue during extended prep. Certified by FDA and NSF standards, it ensures top-tier hygiene. Dishwasher safe for easy cleaning, though hand washing is recommended to preserve the blade’s longevity.
Backed by Zwilling’s renowned quality, this pastry knife combines precision and practicality, making it a must-have for professional and home kitchens.
Key Features:
-
Blade Length: 11 inches, ideal for precise pastry slicing
-
Blade Material: High-carbon no-stain stainless steel, FRIODUR ice-hardened
-
Hardness: 57 Rockwell for lasting sharpness
-
Handle: Non-slip yellow synthetic resin, ergonomic with enclosed tang
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Made in Spain, FDA & NSF approved
From slicing layered cakes to cutting artisan breads, the Zwilling Twin Master Pastry Knife delivers precision, durability, and hygiene, elevating every baking task with ease.
Retail Price:
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Product Overview
The Zwilling Twin Master Pastry Knife is a professional-grade tool crafted to meet the stringent hygiene, safety, and quality standards of commercial kitchens. Perfect for pastry chefs and home bakers, this knife features a long, slender blade designed for precise, clean cuts through delicate pastries, cakes, and breads. Its exceptional sharpness and ergonomic design make it an indispensable asset for creating flawless slices and intricate designs, enhancing both presentation and efficiency in any kitchen.
Made in Spain, the pastry knife is precision-stamped from a single piece of high-carbon no-stain stainless steel, ensuring durability and corrosion resistance. The ice-hardened FRIODUR blade, tempered to 57 Rockwell hardness, delivers superior sharpness and resilience, maintaining its edge through frequent use. The ergonomic, non-slip synthetic resin yellow handle with an enclosed tang provides a comfortable, secure grip, reducing fatigue during extended prep. Certified by FDA and NSF standards, it ensures top-tier hygiene. Dishwasher safe for easy cleaning, though hand washing is recommended to preserve the blade’s longevity.
Backed by Zwilling’s renowned quality, this pastry knife combines precision and practicality, making it a must-have for professional and home kitchens.
Key Features:
-
Blade Length: 11 inches, ideal for precise pastry slicing
-
Blade Material: High-carbon no-stain stainless steel, FRIODUR ice-hardened
-
Hardness: 57 Rockwell for lasting sharpness
-
Handle: Non-slip yellow synthetic resin, ergonomic with enclosed tang
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Made in Spain, FDA & NSF approved
From slicing layered cakes to cutting artisan breads, the Zwilling Twin Master Pastry Knife delivers precision, durability, and hygiene, elevating every baking task with ease.