Zwilling Twin Master 6.5" Boning Knife - 32131-160

The Zwilling Twin Master Boning Knife is a professional-grade tool engineered for precision and durability in demanding kitchen environments. Designed to excel in tasks like deboning, skinning, and separating meat, poultry, or fish, this boning knife features a slim, flexible blade that ensures clean, precise cuts with minimal waste. Ideal for both professional chefs and home cooks, it meets stringent hygiene, safety, and quality standards, reflecting Zwilling’s nearly three centuries of cutlery expertise. Crafted in Spain, this boning knife combines functionality with ergonomic design, making it a reliable choice for intricate meat preparation tasks.

Precision-stamped from a single piece of high-carbon “NO STAIN” stainless steel, the blade is ice-hardened using the FRIODUR process, achieving a 57 Rockwell Hardness for exceptional sharpness and resilience. This ensures the blade retains its edge longer, resisting corrosion and wear even with frequent use. The ergonomic, non-slip yellow synthetic resin handle, featuring an enclosed tang, provides a secure and comfortable grip, reducing fatigue during extended prep sessions. FDA and NSF approved, this boning knife guarantees compliance with rigorous safety standards. While dishwasher safe, hand washing is recommended to preserve the blade’s edge and the handle’s vibrant finish.

Lightweight and perfectly balanced, this boning knife offers superior control, making it ideal for delicate and precise cuts. Whether trimming fat, removing tendons, or filleting fish, it delivers consistent performance, enhancing efficiency in any kitchen. Backed by Zwilling’s commitment to quality, this boning knife is a durable, essential tool for meat preparation.

Key Features:

• Blade Material: High-carbon “NO STAIN” stainless steel, ice-hardened
  
• Hardness: 57 Rockwell for lasting sharpness
  
• Handle: Yellow synthetic resin, non-slip, ergonomic with enclosed tang
  
• Made in Spain: FDA and NSF approved
  
• Care Instructions: Dishwasher safe, hand wash recommended
  
• Design: Slim, flexible blade for deboning and skinning
  

The Zwilling Twin Master Boning Knife is an indispensable boning knife, offering unmatched precision and durability for professional and home kitchens alike.