Zwilling Twin Master 7" Santoku Knife - 32108-180
ITEM#: 32108-180
Product Overview
The ZWILLING Twin Master 7" Santoku Knife (Item No. 32108-180) is a professional-grade tool designed to meet the rigorous demands of commercial kitchens while excelling in home use. Part of the Twin Master series, this santoku knife combines precision, hygiene, and durability, adhering to strict FDA and NSF standards. Its versatile 7-inch blade supports both Western circular cutting motions and Asian chopping techniques, making it ideal for chopping vegetables, slicing meats, and preparing fish with ease.
Precision-stamped from a single piece of high-carbon “NO STAIN” stainless steel, the blade is ice-hardened using the FRIODUR process, achieving a 57° Rockwell hardness for superior sharpness, edge retention, and resilience. The finely honed Granton edge, with its scalloped indentations, reduces drag and prevents food from sticking, ensuring smooth, clean cuts. This santoku knife’s balanced design enhances maneuverability, making it a go-to for a wide range of prep tasks.
The ergonomic, bright yellow synthetic resin handle, with a non-slip texture and enclosed tang, provides a secure, comfortable grip, even in wet conditions, minimizing fatigue during extended use. Dishwasher safe for easy cleaning, though hand washing is recommended to preserve the blade’s edge, this knife is crafted in Spain, reflecting ZWILLING’s commitment to quality and innovation.
Key Features:
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Blade Length: 7 inches, ideal for versatile chopping and slicing
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57° Rockwell
-
Blade Treatment: Ice-hardened FRIODUR for lasting sharpness
-
Edge: Granton edge to prevent food sticking
-
Handle: Yellow synthetic resin, ergonomic, non-slip with enclosed tang
-
Certifications: FDA and NSF approved for hygiene and safety
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Made in Spain
The ZWILLING Twin Master Santoku Knife delivers professional performance and versatility, making every cut precise and effortless.
Retail Price:
14 IN STOCK
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Product Overview
The ZWILLING Twin Master 7" Santoku Knife (Item No. 32108-180) is a professional-grade tool designed to meet the rigorous demands of commercial kitchens while excelling in home use. Part of the Twin Master series, this santoku knife combines precision, hygiene, and durability, adhering to strict FDA and NSF standards. Its versatile 7-inch blade supports both Western circular cutting motions and Asian chopping techniques, making it ideal for chopping vegetables, slicing meats, and preparing fish with ease.
Precision-stamped from a single piece of high-carbon “NO STAIN” stainless steel, the blade is ice-hardened using the FRIODUR process, achieving a 57° Rockwell hardness for superior sharpness, edge retention, and resilience. The finely honed Granton edge, with its scalloped indentations, reduces drag and prevents food from sticking, ensuring smooth, clean cuts. This santoku knife’s balanced design enhances maneuverability, making it a go-to for a wide range of prep tasks.
The ergonomic, bright yellow synthetic resin handle, with a non-slip texture and enclosed tang, provides a secure, comfortable grip, even in wet conditions, minimizing fatigue during extended use. Dishwasher safe for easy cleaning, though hand washing is recommended to preserve the blade’s edge, this knife is crafted in Spain, reflecting ZWILLING’s commitment to quality and innovation.
Key Features:
-
Blade Length: 7 inches, ideal for versatile chopping and slicing
-
Blade Material: High-carbon “NO STAIN” stainless steel, 57° Rockwell
-
Blade Treatment: Ice-hardened FRIODUR for lasting sharpness
-
Edge: Granton edge to prevent food sticking
-
Handle: Yellow synthetic resin, ergonomic, non-slip with enclosed tang
-
Certifications: FDA and NSF approved for hygiene and safety
-
Care Instructions: Dishwasher safe, hand wash recommended
-
Origin: Made in Spain
The ZWILLING Twin Master Santoku Knife delivers professional performance and versatility, making every cut precise and effortless.