Zwilling Twin Master 8" Butcher Knife
ITEM#: 32106-200
Product Overview
Zwilling’s Twin Master Butcher Knife, crafted in Spain, is designed for professional meat prep. This 8-inch butcher knife, precision-stamped from high-carbon no-stain stainless steel, features a FRIODUR ice-hardened V-edge blade at 57 Rockwell hardness. The three-rivet handle with full tang and TWIN logo ensures a secure, comfortable grip. Dishwasher-safe but hand-wash recommended, this butcher knife excels in commercial and home kitchens.
Key Features:
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Blade Length: 8 inches, ideal for meat processing.
-
Blade Material: High-carbon no-stain stainless steel, FRIODUR ice-hardened.
-
Hardness: 57 Rockwell, V-edge for precision.
-
Handle: Three-rivet with TWIN logo, full tang.
-
Care Instructions: Dishwasher safe, hand wash recommended.
- Origin: Made in Spain, professional-grade quality.
From portioning roasts to trimming sinew, this butcher knife delivers exceptional precision, durability, and comfort, streamlining heavy-duty tasks and ensuring professional-grade results with every cut in any kitchen setting.
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Product Overview
Zwilling’s Twin Master Butcher Knife, crafted in Spain, is designed for professional meat prep. This 8-inch butcher knife, precision-stamped from high-carbon no-stain stainless steel, features a FRIODUR ice-hardened V-edge blade at 57 Rockwell hardness. The three-rivet handle with full tang and TWIN logo ensures a secure, comfortable grip. Dishwasher-safe but hand-wash recommended, this butcher knife excels in commercial and home kitchens.
Key Features:
-
Blade Length: 8 inches, ideal for meat processing.
-
Blade Material: High-carbon no-stain stainless steel, FRIODUR ice-hardened.
-
Hardness: 57 Rockwell, V-edge for precision.
-
Handle: Three-rivet with TWIN logo, full tang.
-
Care Instructions: Dishwasher safe, hand wash recommended.
- Origin: Made in Spain, professional-grade quality.
From portioning roasts to trimming sinew, this butcher knife delivers exceptional precision, durability, and comfort, streamlining heavy-duty tasks and ensuring professional-grade results with every cut in any kitchen setting.