Fresh, crisp, and full of Mediterranean-inspired flavour, cucumber feta salad is a quick and refreshing side dish that's perfect for warm-weather meals. Crunchy cucumbers, creamy feta cheese, juicy tomatoes, and a simple lemon vinaigrette come together in minutes, making it an ideal accompaniment to grilled meats, seafood, or vegetarian dishes. It's light, colourful, and packed with bright, vibrant ingredients.
Homemade Cucumber Feta Salad
This easy salad combines fresh vegetables, salty feta, and a tangy homemade dressing for a simple dish that's perfect for lunches, barbecues, or weeknight dinners.
Ingredients
- 2 English cucumbers, sliced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ¾ cup crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1. Prepare the Vegetables
Wash and slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Add everything to a large serving bowl.
2. Make the Dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, salt, and black pepper until well combined.
3. Assemble the Salad
Add the crumbled feta, chopped dill, and parsley to the vegetables. Pour the dressing over the salad and gently toss until everything is evenly coated.
4. Chill
For the best flavour, refrigerate the salad for 15–20 minutes before serving to allow the dressing to lightly marinate the vegetables.
5. Serve
Serve chilled as a side dish alongside grilled chicken, steak, seafood, or with warm pita bread for a light lunch.
Why This Recipe Works
English cucumbers stay crisp and refreshing while releasing less water than traditional cucumbers, helping the salad remain fresh. Creamy feta adds a salty richness that balances the bright acidity of the lemon vinaigrette, while fresh herbs bring aromatic flavour and freshness. The simple dressing enhances the vegetables without overpowering their natural taste.
Tips for the Best Cucumber Feta Salad
- Use English cucumbers for the crispest texture and fewer seeds.
- Add the feta just before serving to help it maintain its shape.
- Fresh lemon juice provides a brighter flavour than bottled juice.
- Let the salad chill briefly before serving to enhance the flavours.
- For extra Mediterranean flavour, add Kalamata olives or diced avocado.
- Enjoy within a day for the freshest texture.
Explore our selection of salad spinners to quickly wash and thoroughly dry fresh herbs and vegetables, helping your cucumber feta salad stay crisp while allowing the dressing to coat every ingredient perfectly.
