Browne 1/9 Size Steam Pan 4" Deep, Stainless Steel
ITEM#: 7194
Product Overview
The Browne One Ninth Size 4" Deep Stainless Steel Steam Pans are multi functional food pans which are perfect for any catering and prep services. They can go from warm to cool without warping. They feature anti-jamming lines designed for easy stackable storage.
Double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions and maintains a tight seal for better temperature retention. Full shoulder around pan prevents jamming during storage; tapered pans fit standard food pan templates and will stack or nest with most other leading brands for convenient storage.
Spoonable bottom maximizes serving yield and makes pans easy to clean. Versatile stainless steel food pans go from freezer to oven to serving line; ideal for cook-chill operations.
Retail Price:
186 IN STOCK
Order now to reserve the item
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Specifications
Size | One Ninth Size (1/9) |
Capacity | 1.1 Qt |
Dimensions (LxWxH) | 7" x 4.25" x 4" |
Style | Solid |
Material | 304 Stainless Steel |
Gauge | 25 Gauge |
Thickness | 0.5 mm |
NSF Listed | Yes |
Product Overview
The Browne One Ninth Size 4" Deep Stainless Steel Steam Pans are multi functional food pans which are perfect for any catering and prep services. They can go from warm to cool without warping. They feature anti-jamming lines designed for easy stackable storage.
Double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions and maintains a tight seal for better temperature retention. Full shoulder around pan prevents jamming during storage; tapered pans fit standard food pan templates and will stack or nest with most other leading brands for convenient storage.
Spoonable bottom maximizes serving yield and makes pans easy to clean. Versatile stainless steel food pans go from freezer to oven to serving line; ideal for cook-chill operations.