Rich, fudgy, and filled with layers of texture, Dubai Chocolate Brownies combine deep chocolate flavor with a creamy pistachio filling and crispy kataifi pastry. Inspired by the viral Dubai chocolate bar, these brownies are indulgent, crunchy, and perfect for anyone who loves a dramatic chocolate dessert with a Middle Eastern twist.
Dubai Chocolate Brownies 🍫
These brownies feature a dense chocolate base topped with a pistachio-kataifi layer and finished with smooth melted chocolate.
Ingredients
For the Brownies:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ cup chocolate chips
For the Pistachio Filling:
- 1 cup kataifi pastry, roughly chopped
- 1 tbsp butter
- ¾ cup pistachio cream
- 1 tbsp tahini
For the Chocolate Topping:
- 1 cup milk or dark chocolate, melted
- 2 tbsp chopped pistachios
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Make the Brownie Batter
Melt the butter and stir in the sugar. Add the eggs and vanilla, whisking until smooth.
Add the cocoa powder, flour, and salt, then gently mix until just combined. Fold in the chocolate chips.
3. Bake the Brownies
Spread the batter evenly into the prepared pan and bake for 22–28 minutes, or until the edges are set and the center is still slightly fudgy.
Let the brownies cool completely.
4. Toast the Kataifi
Melt 1 tablespoon of butter in a skillet over medium heat. Add the kataifi and cook, stirring frequently, until golden brown and crispy.
Let it cool slightly.
5. Make the Pistachio Layer
Mix the toasted kataifi with the pistachio cream and tahini until evenly coated.
Spread the mixture over the cooled brownies.
6. Add the Chocolate Topping
Pour the melted chocolate over the pistachio layer and spread into an even coating.
Sprinkle with chopped pistachios.
7. Chill & Slice
Refrigerate for 30–60 minutes, or until the chocolate topping is set. Slice into squares and serve.
Why This Recipe Works ✨
The fudgy brownie base provides rich chocolate flavor, while the toasted kataifi adds the signature crunch associated with Dubai chocolate. Pistachio cream brings a smooth, nutty richness, and the chocolate topping ties everything together into one decadent dessert.
Tips for the Best Dubai Chocolate Brownies
- Toast the kataifi until deeply golden for maximum crunch.
- Don’t overbake the brownies if you want a fudgy center.
- Let the brownies cool completely before adding the pistachio layer.
- Use a high-quality pistachio cream for a richer, more authentic flavor.
- Chill before slicing to create clean, defined layers.
Explore our selection of high-quality baking pans to create evenly baked, perfectly fudgy brownies with clean edges and consistent results every time.
