If you're looking for a healthier way to enjoy pizza without sacrificing flavor, this high-protein cottage cheese pizza crust is the perfect recipe. Made with just a few simple ingredients, this crust is crispy on the outside, soft on the inside, and packed with protein to keep you feeling full. Top it with your favorite pizza sauce, cheese, and fresh toppings for an easy homemade meal that's perfect for lunch, dinner, or meal prep.
High-Protein Cottage Cheese Pizza Crust 🍕
This easy pizza crust comes together quickly and provides a protein-packed alternative to traditional dough.
Ingredients
For the Crust:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour (or oat flour)
- 1 tsp baking powder
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
Toppings (Optional):
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Pepperoni, vegetables, cooked chicken, or your favorite toppings
- Fresh basil for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
2. Blend the Wet Ingredients
Add the cottage cheese and eggs to a blender or food processor and blend until completely smooth.
3. Make the Dough
Transfer the blended mixture to a bowl and stir in the flour, baking powder, garlic powder, Italian seasoning, and salt until a soft dough forms.
4. Shape the Crust
Spread or roll the dough into a 12-inch circle or rectangle on the prepared baking sheet, about ¼-inch thick.
5. Bake the Crust
Bake for 18–22 minutes, or until the crust is lightly golden and firm.
6. Add the Toppings
Spread the pizza sauce over the crust, sprinkle with mozzarella, and add your favorite toppings.
7. Finish Baking
Return the pizza to the oven and bake for another 8–10 minutes, until the cheese is melted and bubbly.
8. Slice & Serve
Allow the pizza to cool for a few minutes before slicing. Garnish with fresh basil and enjoy.
Why This Recipe Works 🍕
Blending the cottage cheese creates a smooth, creamy base while adding moisture and a boost of protein. Baking the crust before adding toppings helps it hold together, creating a crispy exterior and tender center that's sturdy enough for all your favorite toppings.
Tips for the Best Cottage Cheese Pizza Crust
- Blend the cottage cheese until smooth for the best texture.
- Pre-bake the crust before adding toppings to prevent sogginess.
- Don't overload the pizza with toppings to keep the crust crisp.
- Let the pizza rest for a few minutes before slicing for cleaner cuts.
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