Soft, buttery, and bursting with juicy blueberries, homemade blueberry scones are the perfect addition to any breakfast or brunch table. With crisp, golden edges and a tender, flaky interior, these bakery-style scones are surprisingly easy to make using simple pantry ingredients. Enjoy them warm with butter, jam, or a drizzle of lemon glaze for a delicious homemade treat.
Classic Blueberry Scones 🫐
These light and flaky scones are packed with fresh blueberries and finished with a beautifully golden crust.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ½ cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 tbsp coarse sugar (optional, for topping)
Optional Lemon Glaze
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
1. Preheat & Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the Butter
Add the cold cubed butter and work it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Add the Wet Ingredients
Whisk together the heavy cream, egg, and vanilla extract. Pour into the dry ingredients and gently stir until the dough just comes together.
5. Fold in the Blueberries
Carefully fold the blueberries into the dough, being careful not to overmix.
6. Shape the Dough
Transfer the dough onto a lightly floured surface and gently shape it into a 1-inch thick circle. Cut into 8 equal wedges and place them on the prepared baking sheet. Sprinkle with coarse sugar if desired.
7. Bake
Bake for 18–22 minutes, or until the tops are lightly golden and the scones are cooked through.
8. Cool & Glaze
Allow the scones to cool slightly before serving. If using the lemon glaze, whisk together the powdered sugar, lemon juice, and zest, then drizzle over the warm scones.
Why This Recipe Works 🫐
Using cold butter creates flaky layers, while heavy cream produces a rich, tender texture. Folding in the blueberries gently keeps them intact, giving every bite bursts of fresh, juicy flavor. The optional lemon glaze adds just the right amount of brightness to complement the sweet berries.
Tips for Perfect Blueberry Scones
- Use cold butter to achieve flaky, bakery-style layers.
- Avoid overmixing the dough to keep the scones soft and tender.
- Use fresh or frozen blueberries—if using frozen, don't thaw them first.
- Serve warm with butter, jam, or clotted cream for the best flavor.
Explore our selection of high-quality baking sheets to achieve evenly baked, perfectly golden blueberry scones with crisp edges and tender centers every time.
