Soft, buttery, and loaded with garlic flavor, homemade garlic bread knots are the perfect side dish or appetizer for any Italian-inspired meal. Made with fluffy pizza dough and coated in a delicious garlic butter mixture, these golden knots are easy to make and even better served warm. Pair them with marinara sauce for dipping or serve alongside pasta, pizza, soups, and salads.
Easy Garlic Bread Knots 🧄
These homemade garlic knots bake up soft and fluffy on the inside with beautifully golden edges and plenty of buttery garlic flavor.
Ingredients
For the Dough:
- 2 ¼ tsp active dry yeast
- ¾ cup warm water
- 1 tsp granulated sugar
- 2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- ¼ tsp salt
- ¼ tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
For Serving:
- Warm marinara sauce
- Extra Parmesan cheese
- Fresh parsley
Instructions
1. Activate the Yeast
Combine the warm water, sugar, and yeast in a small bowl. Stir gently and let sit for 5–10 minutes, or until the mixture becomes foamy.
2. Make the Dough
Add the flour, olive oil, and salt. Mix until a shaggy dough forms, then knead for 5–7 minutes until smooth and elastic.
3. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover, and let rise in a warm area for approximately 1 hour, or until doubled in size.
4. Shape the Knots
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 6–8 inches long, then gently tie each rope into a knot.
5. Let Them Rest
Arrange the knots on a lined baking sheet, leaving some space between each one. Cover and let rest for another 15–20 minutes.
6. Bake
Preheat the oven to 400°F (200°C). Bake the garlic knots for 15–18 minutes, or until puffed and golden brown.
7. Make the Garlic Butter
While the knots bake, combine the melted butter, minced garlic, parsley, salt, and Italian seasoning.
8. Brush & Serve
As soon as the knots come out of the oven, generously brush them with the garlic butter. Finish with grated Parmesan and fresh parsley. Serve warm with marinara sauce for dipping.
Why This Recipe Works 🥖
Allowing the dough enough time to rise creates soft, airy garlic knots with a light and chewy interior. Brushing them with garlic butter immediately after baking allows the warm bread to absorb all that rich, savory flavor, while Parmesan adds the perfect salty finish.
Tips for Perfect Garlic Bread Knots
- Use warm, not hot, water to properly activate the yeast.
- Give the dough time to rise for softer, fluffier knots.
- Make the knots similar in size so they bake evenly.
- Brush with garlic butter while warm so the bread absorbs more flavor.
- Serve immediately for the softest texture and best garlic flavor.
Explore our selection of high-quality baking sheets to achieve evenly baked, beautifully golden garlic knots with soft centers and perfectly crisp edges every time.
