Nothing says comfort like a warm homemade peach crisp fresh from the oven. Juicy, sweet peaches are baked beneath a buttery oat topping that's perfectly golden and crisp, creating a classic dessert that's simple to make and impossible to resist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat.
Classic Peach Crisp
Made with fresh peaches and a crunchy cinnamon oat topping, this easy dessert is perfect for family dinners, backyard gatherings, or whenever you're craving something sweet.
Ingredients
For the Filling:
- 6 cups fresh peaches, peeled and sliced
- ⅓ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
For the Crisp Topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Make the Peach Filling
In a large bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss until the peaches are evenly coated, then spread the mixture into the prepared baking dish.
3. Prepare the Crisp Topping
In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.
4. Assemble
Evenly sprinkle the oat mixture over the peaches, covering the entire surface.
5. Bake
Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
6. Cool & Serve
Allow the crisp to cool for 10 minutes before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.
Why This Recipe Works
Fresh peaches become soft and naturally sweet as they bake, while the buttery oat topping provides the perfect crunchy contrast. The touch of cinnamon and vanilla enhances the fruit without overpowering it, creating a timeless dessert that's both rustic and elegant.
Tips for the Best Peach Crisp
- Use ripe but firm peaches for the best texture.
- Don't skip the cornstarch, as it helps thicken the fruit juices.
- Serve warm for the ultimate comforting dessert experience.
- Store leftovers covered in the refrigerator and reheat before serving.
Explore our selection of high-quality baking dishes to create perfectly baked peach crisps with evenly cooked fruit and beautifully golden toppings for every homemade dessert.
