Warm, creamy, and filled with cozy fall spices, homemade pumpkin pie is a classic dessert that never goes out of style. With a silky pumpkin filling, flaky golden crust, and the perfect blend of cinnamon, ginger, and nutmeg, this recipe is ideal for Thanksgiving, holiday dinners, or any time you’re craving a comforting seasonal dessert.
Classic Homemade Pumpkin Pie
This easy pumpkin pie delivers a smooth, custard-like filling with rich pumpkin flavor and just the right amount of spice.
Ingredients
For the Pie Filling:
- 1 can (15 oz) pumpkin purée
- 2 large eggs
- ¾ cup brown sugar
- 1 cup heavy cream
- ½ cup whole milk
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ½ tsp salt
- 1 tsp vanilla extract
For the Crust:
-
1 unbaked 9-inch pie crust
For Serving:
- Whipped cream
- Ground cinnamon or nutmeg, optional
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Pie Crust
Place the unbaked pie crust into a 9-inch pie dish. Press it gently into the bottom and sides, then crimp the edges as desired.
3. Make the Pumpkin Filling
In a large bowl, whisk together the pumpkin purée, eggs, brown sugar, heavy cream, milk, cinnamon, ginger, nutmeg, cloves, salt, and vanilla until completely smooth.
4. Fill the Pie
Pour the pumpkin mixture into the prepared pie crust and gently smooth the top.
5. Bake
Bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 40–50 minutes, or until the edges are set and the center still has a slight jiggle.
6. Cool Completely
Transfer the pie to a wire rack and allow it to cool for at least 2 hours. The filling will continue to set as it cools.
7. Slice & Serve
Serve at room temperature or chilled with a generous spoonful of whipped cream and a light dusting of cinnamon.
Why This Recipe Works 🥧
Pumpkin purée creates a naturally creamy base, while eggs help the filling set into a smooth custard. Brown sugar adds deeper caramel notes, and the combination of cinnamon, ginger, nutmeg, and cloves gives the pie its signature warm, comforting flavor.
Tips for the Best Pumpkin Pie
- Use pure pumpkin purée, not pumpkin pie filling, so you can control the sweetness and spices.
- Avoid overbaking to keep the filling smooth and creamy.
- Protect the crust edges with foil if they begin browning too quickly.
- Let the pie cool completely before slicing so the filling has time to set.
- Chill overnight for an even firmer texture and deeper flavor.
Explore our selection of high-quality pie pans to create evenly baked, beautifully golden pumpkin pies with smooth, perfectly set fillings every time.
