There's nothing quite like homemade ice cream made from simple, fresh ingredients. Rich, creamy, and incredibly smooth, this classic vanilla ice cream is the perfect base for endless toppings and mix-ins. Whether you're serving it in a cone, alongside your favorite dessert, or enjoying it straight from the bowl, this easy recipe delivers a delicious frozen treat every time.
Classic Homemade Vanilla Ice Cream
Made with heavy cream, whole milk, and real vanilla, this homemade ice cream is creamy, flavorful, and surprisingly simple to make.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
Optional Mix-Ins:
- Chocolate chips
- Fresh berries
- Crushed cookies
- Caramel sauce
- Toasted nuts
Instructions
1. Combine the Ingredients
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
2. Chill the Mixture
Cover and refrigerate for at least 2 hours, or until thoroughly chilled. This helps create a smoother, creamier texture.
3. Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20–25 minutes, until it reaches a soft-serve consistency.
4. Freeze
Transfer the ice cream to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
5. Scoop & Serve
Serve in cones or bowls and top with your favorite fruits, sauces, or sprinkles.
Why This Recipe Works
Heavy cream provides richness while whole milk keeps the ice cream smooth and scoopable. Chilling the base before churning helps minimize ice crystals, resulting in a creamy homemade dessert with classic vanilla flavor.
Tips for Perfect Homemade Ice Cream
- Use cold ingredients for a smoother texture.
- Don't skip chilling the base before churning.
- Add mix-ins during the last few minutes of churning for even distribution.
- Let the ice cream sit for 5 minutes before scooping if frozen solid.
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