Creamy, savoury, and packed with flavour, sour cream spinach dip is a classic appetizer that's always a hit at parties, game days, and holiday gatherings. Made with tender spinach, rich sour cream, creamy mayonnaise, and a blend of herbs and seasonings, this crowd-pleasing dip comes together in minutes and pairs perfectly with fresh vegetables, crackers, bread, or tortilla chips.
This easy homemade spinach dip is rich, smooth, and loaded with fresh flavour, making it the perfect make-ahead appetizer for any occasion.
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- ½ cup mayonnaise
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp onion powder
- ½ tsp dried dill
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1. Prepare the Spinach
Thaw the frozen spinach completely and squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels.
2. Mix the Base
In a large mixing bowl, combine the sour cream, mayonnaise, softened cream cheese, and Parmesan cheese until smooth and creamy.
3. Add the Remaining Ingredients
Stir in the spinach, green onions, garlic, onion powder, dried dill, salt, and black pepper until everything is evenly combined.
4. Chill
Cover the dip and refrigerate for at least 1 hour. Chilling allows the flavours to blend together and creates a thicker, creamier texture.
5. Serve
Transfer the dip to a serving bowl and enjoy with fresh vegetables, pita chips, crackers, toasted baguette slices, or tortilla chips.
Why This Recipe Works
The combination of sour cream, mayonnaise, and cream cheese creates a rich, velvety base that's balanced by the earthy flavour of spinach. Parmesan adds a subtle savoury depth, while garlic, dill, and green onions provide freshness and complexity. Draining the spinach thoroughly ensures the dip stays thick and creamy instead of watery.
Tips for the Best Sour Cream Spinach Dip
- Squeeze as much moisture as possible from the spinach before mixing.
- Allow the dip to chill for at least one hour before serving.
- Use freshly grated Parmesan for the best flavour.
- Stir well before serving if the dip has been refrigerated overnight.
- Add chopped water chestnuts for extra crunch if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Explore our selection of food processors to quickly chop herbs, grate cheese, and blend ingredients into a smooth, creamy spinach dip, making preparation faster and easier for every gathering.
